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About Salmon-Safe

Salmon-Safe was founded by the Oregon-based Pacific Rivers Council in 1997 and has since spun off as a separate nonprofit organization that works with farmers throughout the Pacific Northwest to promote conservation practices and habitat restoration. We are one of several groups contracted with Salmon-Safe to award the eco-label to interested and qualified properties. Entering 2013, Salmon-Safe has certified upward of 60,000 agricultural acres across California, Oregon, Washington and British Columbia.

To learn more about the Salmon-Safe program, please visit http://www.salmonsafe.org/.

Salmon-Safe Farm Certification Program

An Environmental Label for the Northwest

Stewardship Partners is collaborating with the Oregon-based Salmon-Safe certification program to recognize farm operations who adopt conservation practices that help restore native salmon habitat in Pacific Northwest rivers and streams. Salmon-Safe farms protect water quality, fish and wildlife habitat, and overall watershed health. The independent eco-label is gaining national recognition and appears on a variety of products including wine, dairy, vegetables and fruit.

Salmon-Safe is a third-party certification program that utilizes professional inspectors with experience in both salmon habitat and sustainable agriculture. The farm evaluations are based on a thorough set of guidelines developed by scientists and farmers. The Salmon-Safe label provides credibility, exposure and marketing opportunities for participating farms.

Salmon2Scroll through the list of certified Salmon-Safe farms throughout the Puget Sound.

 

Click here to download a PDF map of all these locations.

 

 

 

Contact: Vincent Felice
13201 NE 171st Street, Woodinville, WA 98072
P.O. Box 2001 Woodinville, WA 98072
(206) 442-2061
vincent@growingwashington.org
www.21acres.org

21 Acres Farm is located 25 miles northeast of Seattle near Woodinville and remains a part of King County’s Farmland Preservation Project. Formerly known as the Kaplan Farm, the farm was purchased in the late 1990′s by King County Parks and Natural Resources. However, in 2005 Friends of the Woodinville Farmers Market purchased the land from the King County. The owners are committed to demonstrating sustainable agricultural practices by remaining open for public tours and participation in the farming year round.View Map (Google)

Contact: Clayton Burrows (CEO)
3550 Alm Road, Everson, WA, 98247
(206) 719-0056
clayton@growingwashington.org

Alm Hill Gardens is located five miles south of the Canadian border and was the first berry farm in the state. This small, diverse farm produces vegetables, fruits, poultry, eggs, nuts and gourds, and has been operating organically since 1972. Its produce is sold at farmers markets in the Seattle and Bellingham area and the owners also take orders over the Internet. View Map (Google)

Contact: Barbara Eddy
8545 Fletcher Bay Rd NE, Bainbridge Island WA 98110
(206) 842-6492

Barnabee Farms is a 14-acre horse boarding facility located on Bainbridge Island. The owner has developed an innovative stormwater system to segregate water contacting horse pastures from roof and road runoff. Features of the stormwater system include rain gardens, dry wells, and infiltration ponds with catch basins to route water to these features. They are also testing an innovative water filtration program using oyster mushrooms. The horse pastures were designed to essentially eliminate opportunities for erosion, ponding and mud. Barnabee Farms management has put a lot of thought into water runoff patterns on the property in order to protect water quality in the adjacent small unnamed stream. Landscaping is done with plants that require no irrigation and incorporates native plants throughout the site. They do not use pesticides or herbicides on the farm. View Map (Google)

Product: Working Farm
Contact: Cory Huskinson
31929 SE 44th Street, Fall City, WA 98024
(425) 765-7883
baxterbarn@hotmail.com
www.baxterbarn.org

Baxter Barn has been in Fall City for 135 years, originally belonging to settlers in 1875. The property includes home buildings surrounded by several acres of gardens and a restored historic barn. A tributary of Patterson Creek flows across the property, planted with natives through grant assistance from the King Conservation District. They have a small garden for home use and food bank donations, and plans for a mushroom garden. They do not currently produce crops for sale. A variety of animals are kept in the barn and several paddocks, including chickens, pheasants, quail, turkeys, miniature donkeys, horses and calves. Baxter Barn is a unique opportunity for the public to experience history, conservation, sustainability, community and a real live working farm. View Map (Google)

Contact: Dorie and John Belisle
231 Ten Mile Road, Lynden, WA 98264
(360) 398-9187
jdbelisle@hotmail.com
www.bellewoodapples.com

BelleWood Acres is the home of 22,000 apple trees nestled in the shadow of Mount Baker, along Ten Mile Creek, a tributary to the Nooksack River. John and Dorie Belisle planted the first trees in 1996 and they now have 15 varieties of apples, carefully selected for the growing conditions on the farm. They sell apples, ciders, apple chips, jam, pears, pumpkins, decorative gourds and corns. BelleWood Acres is a subscriber of Integrated Pest Management — a technique that provides the least toxic solutions to pest problems by incorporating good ecological science, careful monitoring and environmentally sound pest control methods. The Bellisles have established a grass roots riparian restoration program to improve water quality in the river, streams and ditches of their own property and that of neighboring landowners. View Map (Google)

Contact: Bill Pace
2380 Bellevue Way SE, Bellevue, WA 98004
(425)644-5449
Paceranch11@yahoo.com
www.billpacefruitandproduce.com

Bill Pace Fruits and Produce is a 21-acre certified organic berry farm adjacent to Mercer Slough in Bellevue. From their farm stand each year they sell thousands of pounds of berries grown on site. Bill practices low-till farming to avoid erosion of soil by hand picking all of the berries from his land, as well as hand mowing to avoid soil compaction. Through a partnership with the city of Bellevue, a variety of stewardship activities are occurring on the slough. View Map (Google)

Contact: Scott and Amy Turner
7125 W. Snoqualmie Road NE, Carnation, WA 98053
(425) 844-2842
berries@bluedogfarm.com
www.bluedogfarm.com

Blue Dog Farm is a 50-acre certified organic farm located along Ames Creek, a tributary of the Snoqualmie River. It was a dairy farm from 1915 until 1997, when it was purchased by current owners, Scott and Amy Turner, and converted into a berry farm. Their primary crop is blueberries, but they also grow raspberries, strawberries and blackberries, and have chickens, geese and cattle on the property. In addition to cropland, part of their land is occupied by a diverse forest. In partnership with local conservation groups, the farm completed a restoration project of the entire portion of Ames Creek that runs through the property. View Map (Google)

Contact: Mike Peroni
426 Boistfort Road, Curtis, WA 98538
(360) 245-3796
info@boistfortvalleyfarm
www.boistfortvalleyfarm.com

Boistfort Valley Farm is a 47 acre organic farm located along the South Fork of the Chehalis River, southeast of Olympia. Over 120 varieties of fruits and vegetables are grown on the Farm, including corn, cucumbers, lettuce, strawberries, and plums. These crops are sold through a CSA program, farmers markets, and other venues. Boistfort Valley uses farming practices that maintain healthy soils and are friendly to the local wildlife, including the birds, salmon, elk and deer, that frequent the property. Some of their sustainable practices include: rotating crops to balance soil nutrients, planting cover crops to minimize nutrient loss and maximize nitrogen & organic matter in the soil, and avoiding the use of any type of chemical pesticide or fertilizer. View Map (Google)

Contact: Roger Thorson
31523 NE 40th Street, Carnation, WA
(425) 333-4510
www.carnationtreefarm.com

Carnation Tree Farm is a fourth-generation farm located in Carnation, Washington, offering a variety of u-cut and pre-cut Christmas trees. Formerly a dairy and then a sheep farm, the first Christmas trees were planted in 1978. The property is located less than a mile from where the Tolt River empties into the Snoqualmie, creating one of the most productive salmon spawning areas in the Puget Sound region. Carnation Tree Farm incorporates innovated methods of weed control, such as sheet mulching around the trees and use of customized weeding equipment. They have undertaken an extensive wetland restoration project, established a diversity of vegetation around the property, and are committed to continual improvements in order to reduce their overall environmental impact on the Snoqualmie Watershed. View Map (Google)

Contact: Laura Casey
722 West Snoqualmie River Rd. NE, Carnation, WA
P.O. Box 1255 Fall City, WA 98024
(425) 333-4199
laura@changingseasonsfarm.org
www.changingseasonsfarm.org

Changing Seasons Farm is located outside of the town of Carnation and is bounded by three sides of the Snoqualmie River. Changing Seasons Farm gained Certified Naturally Grown status in 2008 and currently farms a variety of vegetable crops on four out of the 20 acres. View Map (Google)

Product: Pork
Contact: Joel and Teresa Blais
21108 Orville Road East, Orting, WA 98360
(253) 302-1672
cryingrockfarms.blogspot.com

Crying Rock Farm is a new farm that originates from the PCC Farmland Trust facilitated transaction of the Orting Valley Farm to new farmers. This property, along with the neighboring parcels to the south and west across Orville Road, has been an active farm since the early 1900′s. Hops were the first crop. Since 1960, Ted and Emma Ford operated Orting Valley Farms as a conventional dairy farm. The Fords farmed this property it until the early 2000s. Crying Rock Farm acquired the property in December 2009, and began raising organically pastured pork. They will soon add between 200 and 1,000 hop plants to their primary crop list as well as other crops including pastured rabbits, chickens, and a small number of goats and cattle. Mr. Blais’ operating principles include experimentation to determine which practices work best on his property to minimize external inputs such as grain supplements as much as possible. He plans to replant areas disturbed from the pig grazing, which is kept more than 50 feet from waterways, by broadcasting a variety of seeds that will add diversity to the pasture and increase nutrition content. View Map (Google)

Product: Chicken
Contact: Dr. Mueez Ahmad
1000 Jason Lane, Mount Vernon, WA 98273
(360) 708-7839
Mueez.ahmad@dvfmv.com
www.drapervalleyfarms.com

Draper Valley Farms are a pioneer of Washington- and Oregon-raised fresh chicken since 1935. Their Ranger and Draper Valley Chicken can be found all over the Pacific Northwest region at your favorite retailer. Draper Valley Farms operates an array of properties that range from small (14 acre) parcels just large enough for the chicken houses and other large (50 acres), diverse parcels with salmon-bearing streams surrounded by large forest patches and/or highly functioning wetlands. Excellent habitat resources exist on many of the properties and some of their sites successfully support and promote many ecosystem services within the agricultural landscape. Draper Valley Farms has developed many processes that minimize potential for environmental contamination due to their operations. The attitudes, interests, and goals of this organization align with the Salmon-Safe program guidelines and they have been awarded the Salmon-Safe seal. View Map (Google)

Contact: Mike Reynolds
21607 SE 400th, Enumclaw, WA 98022
(253) 939.4556, ext 2

Enumclaw Cattle Ranch grows beef cows and raises chickens for eggs. They market directly to the customer, selling bred cows, yearling and beef. The Ranch was named a Conservation Farm of Merit by King County in 2003. There are seasonal ditches on the property, and water drains to the White River, which is 2.5 miles away. View Map (Google)

Contacts: Melissa Barker (Farm Manager) and Dave Muehleisen (Faculty Advisor)
2712 Lewis Road, Olympia, WA 98505
2700 Evergreen Parkway NW, Olympia, WA 98505 (Mailing)
(425) 333-0833
barkerm@evergreen.edu
www.evergreen.edu/cell/organicfarm.htm

The Evergreen State College Organic Farm formally began in 1972 and has become a magnet for student and community involvement in organic and sustainable agriculture at the college. Food is sold through an on-campus farmstand and CSA, and excess is donated to the Thurston County food bank or local charities, or is composted. The farm uses a variety of Best Management Practices, and works toward sustainability in all of its pursuits. View Map (Google)

Contact: Rob and Deb Arenth (farm owners)
3636 Neal Road Fall City, WA 98024
(425) 222-4553
daarenth@centurytel.net
www.fallcityfarms.com

Fall City Farms is located just outside of Fall City along the Snoqualmie Rivers’ most productive salmon spawning area. The riparian forest buffer along the river is one of the most in tact examples of floodplain forest remaining in the lower Snoqualmie Valley. Over the years, they have evolved from a heifer-raising operation to a specialty produce U-pick and direct farm market. Visitors to the farm store will find a variety of garlic, potatoes, corn, pumpkins, squash, apples and many other “chemical-free” fruits and vegetables. View Map (Google)

Contact: Keith Kisler
336 Country Meadow Rd., Chimacum, WA
(360) 732-6826
keith@finnriverfarm.com
www.finnriverfarm.com

Finnriver Farm is a partnership between two families on a historic dairy farm on the Olympic Penninsula. Bisected by Chimacum Creek, Finnriver Farm is an organic farm that grows berries as well as other organic crops. Chimacum Creek is a salmon-bearing stream and the farm owners have undertaken an extensive stream restoration project along it. In addition, the farm encompasses a variety of habitats and native biodiversity and employs environmentally-sensitive practices throughout. View Map (Google)

Contact: John and Sue Sampson
P.O. Box 428. Grapeview, WA 98546
1451 E Anthony Rd, Grapeview, WA 98546
(360) 427-2358
info@flyingdogfarmllc.com
www.flyingdogfarmllc.com

Flying Dog Farm operates a diversified family farm in central Mason county producing pasture-raised beef and lamb and a variety of vegetables and fruits. Located in Mason County on 158 acres, the farm properties include fields, pastures, ponds, timberlands, wetlands, and Deer Creek, a salmon-bearing stream. The owners avoid the use of pesticides and prefer to use more sustainable practices to keep crops and animals healthy. They have incorporated numerous best management practices including construction of a covered composting facility and strategic fencing to exclude livestock from Deer Creek and adjacent wetlands. Flying Dog Farm was named Mason Conservation District’s Conservation Farmer of the Year for 2010. View Map (Google)

Contact: Carol and Doug Wick
38600 Veazie-Cumberland Rd., Enumclaw
(360) 825-5157 (home)
cadwicky@msn.com

Although Carol and Doug Wick have owned the 25-acre Forest Creek Farm on the Enumclaw Plataea for the past 37 years, they only recently began cultivating blueberries and are anxiously awaiting harvests in the coming years. The Wicks have worked extensively on preserving the Coal Creek which flows along their property and have invested in a large buffer restoration project. View Map (Google)

Contact: Shawn and Clarissa Langley
449 Jackman Road, Lynden, WA 98264
clarissa@freshbreezeorganic.com
www.freshbreezeorganic.com

Run by Shawn and Clarissa Langley, this is a fifth-generation dairy farm in the Bertrand Creek watershed in North Puget Sound. They produce, process, and bottle their own milk, one of the few organic dairies in Washington to do so. Their milk is sold to markets around Puget Sound. The farm is managed with great care for the animals and the environment, with an extensive forested buffer along Bertrand Creek, erosion control measures in place, and handling and storage of manure waste. The Langleys are active in encouraging others in the area to farm sustainably and provide healthy, local and sustainable products to their neighboring markets. View Map (Google)

Contact: Andrew Stout
31904 NE 8th Street, Carnation, WA
(425) 333-4677
andrews@fullcirclefarm.com
www.fullcirclefarm.com

Full Circle Farm is 400-acre certified organic farm located near Carnation, Wash., along the banks of Griffin Creek and the Snoqualmie River. The farm has grown over the years to be become one of western Washington’s major suppliers of organic produce. They produce 75 varieties of fruits, vegetables and herbs ranging from bunched greens and baby vegetables to specialty herbs and flowers. Full Circle Farm has received numerous conservation awards and is currently engaged in Salmon habitat restoration projects on Griffin Creek and the mainstem of the Snoqualmie. View Map (Google)

3328 SR 520, Arlington, WA 98223
(360) 359-1569
arlingtonfarmersmarket@gmail.com
www.arlingtongardentreasures.com

Located in the Stillaguamish River Valley, Garden Treasures Farm was bought in 2005 by locally-raised Mark Lovejoy and his wife Patricia who comes from a family of organic farmers in Mexico. Opportunities to pick strawberries, raspberries and other seasonal vegetables are available to the community and the farm participates in Community Supported Agriculture. Additionally, a retail store is operated out of a historic red barn built on the farm during the late 1930s. The Lovejoys promote organic methods of farming and are transitioning to become a fully organic producer. View Map (Google)

Contact: Michaele Blakely
11525 Carnation-Duvall Rd. NE, Carnation, WA 98014
(425) 691-8669
info@growingthingsfarm.org
www.growingthingsfarm.org

Growing Things is a small-acreage farm committed to sustainable farming practices. Owner Michaele Blakely is a leader in the community and utilizes her farm to experiment with various agricultural techniques. She sits on the King County Agriculture Commission and participates in other community activities to advocate for sustainable farming. View Map (Google)

Contact: Dave Hedlin
12275 Valley Road, Mt. Vernon, WA 98273
(360) 466-3977
hedlin@hedlinfarms.com

Hedlin Farms is a third-generation farm located in the Skagit Valley along one of the most productive Chinook salmon rivers in Puget Sound. The 400 acre farm produces vegetables, greenhouse tomatoes and seeds. Over the past six years the farm has been transitioning to certified organic as a means to adapt to the changing marketplace and reflect their commitment to the environment. View Map (Google)

Contact: Ted Andrews
16661 West Snoqualmie River Road NE, Duvall, WA 98019
(888) 6-HERBCO
herbco@msn.com
www.herbco.net

Founded in 1995, Herbco Farm is a certified organic producer of fresh culinary herbs sold under the Snoqualmie River Ranch brand name to retail grocers throughout the western United States. The property abuts the Snoqualmie River and encompasses the lower 2,500 feet of Tuck Creek, a tributary to the Snoqualmie, where a planned restoration project will take place. The farm is in production from early spring to fall and in the winter months herbs are flown in from carefully selected sources worldwide. View Map (Google)

Product: Dairy, berries, hay, vegetables
Contact: Lisa Dykstra
7433 Nooksack Road, Everson, WA 98247
(360) 927-8433
hopewellfarm@live.com

Hopewell Farm’s home property was purchased by the Dykstra family in 1967 and was originally operated as a dairy farm. They have expanded over the years to be a fourth-generation, 550-acre farm that produces organically certified berries and a variety of vegetables. They are also a part of the Organic Valley co-op, providing organic dairy to Washington state residents. They have undertaken numerous steps to improve habitat opportunities on their land and work to increase water use efficiency. This is a well-run farm with wide scope of operations that has a strong commitment to farming with low impact to the surrounding environment. View Map (Google)

Product: Organic blueberries, blackberries and raspberries
Contact: John Rogers
16645 Junquist Rd, Mount Vernon, WA
(206) 972-2748
jdrlh@comcast.net

J4 Ranch is a 103-acre organic berry farm bordering the foothills of the Cascades to the east and the Skagit Bay to the west. The J4 Ranch property has been farmed for many generations by previous owners. It was acquired by the J4 Ranch LLC and then placed into berry production in 2004. Previous land uses include an apple orchard in the northern portion of the property, and cattle grazing in the south. In the center of the property, there is a restored red barn built in 1906, which the State of Washington has placed in the Barn Heritage Program. View Map (Google)

Contact: Diane Sukovaty and Dennis Westphall
16196 Penn Road Mount Vernon, WA 98273
(206) 290-3154
diane@jellomoldfarm.com
www.jellomoldfarm.com

Jello Mold Farm: Diane and Dennis have owned the property that is located at the western base of the Skagit River for about 10 years. They have been developing this property into a cut flower farm which grows a wide variety of flowers, decorative branches and leaves for the cut flower industry. They sell to grocery stores such as the Skagit Coop and florists in Seattle. They have a stand at the Queen Anne farmers market, and they also sell to a variety of wholesale markets. Diane recently received a grant to start a local flower market cooperative and plan to stress sustainable growing practices for members of this coop. Jello Mold Farm uses organic land management practices throughout the property. View Map (Google)

Product: Produce
Contact: Leslie and Talea Price
32269 Burrese Rd., Sedro-Woolley, WA
(360) 732-6826
jonescreekfarm@yahoo.com
www.skagitvalleyfruit.com

Les and Talea Price purchased rundown farmland in 1991 and transformed it into Jones Creek Farms: now a thriving 7 acre fruit tree and vegetable farm. The Prices have held organic certification for two acres of their land and pride themselves on working their land sensibly with sustainable practices. For the past five years, they have worked with the Skagit Conservation District on an extensive restoration project along Jones Creek, a tributary to the Skagit River. View Map (Google)

Contact: Tristan Klesick
24101 Miller Rd Stanwood, WA 98292
360-652-GOOD (4663)
office@klesickfamilyfarm.com
www.klesickfamilyfarm.com

Klesick Family Farm is situated in the Stillaguamish Watershed, one half mile from the Stillaguamish River. They raise beef, hay and a mix of vegetable crops. Their low impact farming practices include extensive cover cropping, hedgerow buffers around their ditches, use of organically approved soil amendments, and utilization of controlled grazing strategies. The on-site Organic Produce Shoppe headquartered at the farm provides a weekly drop-off service of organic food to subscribers throughout Snohomish County supplementing the Klesick’s crops with those from other area farmers. View Map (Google)

36 Damitio Rd, Oakville, WA 98568
(360) 273-9280
cboulalis@jps.net

Let Us Farm is situated in the Upper Chehalis Watershed, located directly along the east bank of the Chehalis River. Steve and Cecilia Hallstrom have dedicated approximately one-fourth of their 88-acre property to the production of a wide variety of certified organic vegetables and fruits. As lifetime farmers, the Hallstroms are devoted to management practices that are consistent with promoting and sustaining natural resources on their property. To that end, they have enrolled part of their property in the Wildlife Habitat Incentives Program, raised and planted native trees to expand the forest habitat, maintained wide, forested buffers along the river, and converted an old dairy lagoon into prime waterfowl habitat. View Map (Google)

Product: Berries, flowers, vegetables, honey, eggs, organic seeds
Contact: Carrie and Ken Little
21415 Orville Road East, Orting, WA 98360
(253) 576-8950
info@littleeorthe.com
www.littleeorthe.org

Carrie and Ken Little operate Little Eorthe Farm on approximately 35 acres. This property is part of the Orting Valley farm transaction facilitated by PCC Farmland Trust. Little Eorthe Farm began operation on this property in September 2009. They will grow berries and other fruits, flowers, mixed veggies, honey, eggs and broiler chickens, as well as ingredients for beer, wine, and mead. The farm site is primarily flat land with a creek running along the eastern edge. East of the creek a steep slope holds a well-developed native forest community. Overall, the property is in very good condition. They use drip irrigation and harvest rainwater for livestock water as much as possible to conserve groundwater. View Map (Google)

Contact: Siri Erickson-Brown (Field Manager)
11707 262nd Ave NE Duvall, WA 98019
(206) 679-9512
siri@localrootsfarm.com
www.localrootsfarm.com

Local Roots is a family-run vegetable farm in the Snoqualmie river valley, about 20 miles outside of Seattle. Wife and husband team Siri and Jason, along with a small crew of worker-apprentices, grow about ten acres of vegetables, which they sell at Seattle-area farmers markets, through their Community Supported Agriculture subscription program, and to many fine restaurants. They grow a wide variety of crops, from lettuce and beets to radicchio and salsify. View Map (Google)

Contact: Brent Charnley
724 Fisherman Bay Rd., Lopez Island, WA 98261
(360) 468-3644
winery@lopezislandvineyards.com
www.lopezislandvineyards.com

Lopez Island Vineyards is a small, community-oriented and well-run winery which produces two organically grown estate wines, Madeleine Angevine (French) and Siegerrebe (German) as well several wines produced with grapes from the Yakima Valley. The vineyard has been organically certified since 1989 and their natural systems are well managed with a commitment to continual improvement of their agricultural practices. A ephemeral wetland, small woodlands, extensive hedgerows, intercropping techniques, and wildlife plantings all contribute to a farm rich in biodiversity with minimal impacts to the aquatic environment. The farm is in a gentle valley that eventually drains into Fishermen’s Bay, where eel grass beds and other near shore habitats provide refuge for forage fishes (such as sand lance and Pacific surf smelt) which are a major food source for salmon. View Map (Google)

Contact: John and Melinda Anthony
17829 Tester Road, Snohomish, WA 98290
(360) 794-9806
sales@themarketgarden.biz
themarketgarden.biz

The Market Garden is committed to bring to its wholesale customers the very best quality, best tasting, fresh-picked, vine-ripened fruits and vegetables and certified vegetable starts available in the Puget Sound region. All of their products are produced using stringent organic and sustainable methods. The Market Garden has recently converted to use drip irrigation in their tomatoes and strawberries and has significantly reduced their water usage. Innovative IPM practices are used to manage pests and protect beneficial insects on the farm which lies near the confluence of the Skykomish and the Snoqualmie Rivers. Native wildflowers are planted along the fence lines to encourage native bees. View Map (Google)

Contact: Trese Rand
3607 308th Ave. SE, Fall City
(425) 222-4931
randfarm@communitemail.com

Moon Meadow Farm is a 10-acre family-run farm that grazes cattle for Kobe Beef, has laying chickens, and boards horses. The farm is situated along Hay Witch Creek and boasts a large and well-established riparian forest along the creek, which runs into Patterson Creek just before it empties into the Snoqualmie River nearby. Owner Trese Rand is committed to rotational grazing and continuous learning as a steward of the land. View Map (Google)

Contact: Nash Huber (owner) or Kia Armstrong (Field Manager)
1865 E. Anderson Road, Sequim, WA 98382
360-683-4642
info@nashsorganicproduce.com
nashsorganicproduce.com

Nahs’s Organics is a 400-acre farm located in the rich alluvial soil of the Dungeness River Delta near Sequim on the North Olympic Peninsula. It was established by Nash Huber, a chemist who has become committed to organic agriculture. About 20 years ago, he started Nash’s Produce which features a variety of organic vegetables and is most famous for its sweet carrots. View Map (Google)

Contact: John Huschle
1313 W Snoqualmie River Rd, Carnation
616 27th Ave. E., Seattle, WA 98112 (Mailing)
(425) 444-6541
natureslaststand@earthlink.net
www.natureslaststand.net

Located on the Snoqualmie River, Nature’s Last Stand cultivates four acres of organic crops that they sell to CSA members and farmers markets. The 16-acre property includes an oxbow pond that was formerly part of the river channel. The oxbow pond and river are well-buffered with riparian vegetation and the owners employ strong land stewardship practices. View Map (Google)

Product: Vegetables, apples, pears
Contact: Rand Rasheed
1550 W Snoqualmie River Rd NE, Carnation, WA 98104
oneleaffarm@gmail.com
www.oneleaffarm.org

One Leaf Farm is new addition to Snoqualmie Valley, with 2011 being the first year of production. They are dedicated to growing delicious clean healthful food for the community while taking care of the land and water that provides us with the sustenance. As a certified Naturally Grown Farm, they will not utilize pesticides or herbicides. The property has a vast area of preserved land that is a mix of slough, wetland and upland habitat. View Map (Google)

Contact: Luke Woodward or Sarah Cassidy
10819 Duvall-Carnation Road (about 2 miles south of Duvall)
(206) 310-1276
oxbowfarm@speakeasy.net
www.oxbowfarm.org

Oxbow Farm is a 10-acre certified organic farm, whose edges are surrounded by the meandering Snoqualmie River. The predominant feature of the farm is an oxbow pond, connected to the river by a small channel, serving as rearing habitat and over wintering for young Coho salmon to develop before making the journey downstream. View Map (Google)

Contact: Barb Wood and Jim Park
16135 Railway Rd., Yelm, WA 98597
(360) 701-9149
parkwood@ywave.com

Parkwood Farms consists of two properties including 11.9 acres within the city of Yelm with frontage along Yelm Creek and 20.1 acres with frontage along the Nisqually River. The Yelm Creek property was acquired in 1984 and the Nisqually property in 2004. Barb and Jim currently produce and store hay on the Yelm Creek property, while on the river property they raise chickens for eggs productions, graze cattle, have pigs, and are managing the remainder of the property in long-term forestry. View Map (Google)

Contact: Mike Lampriere
8840 NE Lovegreen Rd., Bainbridge Island, WA
(206) 780-2146
www.perennialvintners.com

Perennial Vintners is a small vineyard and winery located on Bainbridge Island. Mike grows several grape varieties on slightly more than 2 acres. As he cultivates the vines, Mike incorporates IPM principles, minimizes the use of chemicals and limits irrigation. Nearly half of his 3.5-acre property remains forested, providing for native biodiversity adjacent to his vineyards. View Map (Google)

Contact: Jan and Dean Pigman
10633 Steilacoom Rd., Olympia
(360) 491-3276
dpigman@gmail.com

Located along Medicine Creek, in the lush Nisqually Valley, the Pigman Farm is a certified organic farm run by the wife-husband team of Jan and Dean Pigman. On their 10-acre plot of land, the Pigmans produce more than 150 varieties of vegetables and fruits. The Pigmans are devoted to sustainable agriculture and have opened up their farm to the WSU extension program for research on organic solutions to soil born diseases. View Map (Google)

Product: Cranberries
Contact: Bruce Lachney
7312 385th St E, Eatonville, WA 98328
(253) 405-7525
dpigman@gmail.com

The Rainer Mountain Cranberries site has been a working farm since its homestead in the 1890′s. Bruce Lachney has been working the property since 1989. Seated right next to Rapjohn Lake Brue has gone to great lengths to keep his farm and the surrounding environment healthy. It is very difficult to grow organic cranberries but Bruce has a commitment to sustainability. Bruce is one of few cranberry growers who have elected to remove the use of organophosphates from his operation. He is innovative in his approach to pest management and is committed to minimizing chemical inputs as much as possible while still maintaining productivity of the five acres of cranberries. Bruce has planted a 200-ft buffer between his fields and the lake to protect the trout, bass, perch and catfish that live in the lake. In addition to cranberries, a large portion of his property is managed in long-term forestry, providing excellent habitat for a variety of native plants and wildlife. View Map (Google)

Contact: Nick Pate
5719 River View Rd, Snohomish WA 98190
(206) 617-4094
nickp8@clearwire.net

Raising Cane Ranch is owned by Nick Pate and his wife. The property lies on the northern bank of the Snohomish River. Nick purchased this property approximately four years ago. They have been raising Scottish highland cattle and producing hay for the past several years. In 2010 they planted about 1.5 acres of raspberries, which they plan to market via certified organic u-pick. They have actively pursued opportunities to improve the property and recently completed a more than 2.5 acre CREP restoration planting along the stream. They have installed a pipeline with troughs in each pasture to facilitate rotational grazing and have added gutter systems to the barns. Raising Cane Ranch is a great addition to the Salmon-Safe program. View Map (Google)

Product: Vegetables, berries, cut flowers, hay
Contact: Karyn Williams
406 Center Road, Chimacum, WA 98325
(360) 732-0223
karyn@reddogfarm.net
www.reddogfarm.net

Located in the fertile Center Valley of Chimacum, Washington, Red Dog Farm boasts gorgeous views, prime agricultural soils and frontage along salmon-bearing Chimacum Creek. Red Dog Farm produces organic mixed vegetables, berries, cut flowers, plant starts and hay on approximately 23 acres. Their CSA serves the Port Townsend and Chimacum areas. Karyn has been farming this ground for three years using organic practices. Red Dog Farm is committed to sustainability and the health of their land and adjacent Chimacum Creek. They have participated in the CREP program and are installing a fence and buffer alongside the creek banks, we are excited to have them as a part of the Salmon-Safe family. View Map (Google)

Product: Dairy, eggs, vegetables
Contact: Eric Sundstrom
256 East Hemmi Road, Lynden, Washington 98264
(360) 820-1384
e_sundstrom@msn.com
www.silverspringscreamery.com

The Silver Springs Creamery is a 35-acre family-owned farm located in Whatcom County. They have a small herd of purebred Jersey cows and LaMancha goats. With their milk they create artisanal cheeses, yogurts and gourmet ice creams. Part of the property is leased to an organic vegetable grower where diverse crops of vegetables are grown. Silver Springs Creek runs through the property and connects with Ten Mile Creek. They have planted forested buffers around these creeks in conjunction with the Nooksack Salmon Enhancement Association. View Map (Google)

Product: Produce, herbs
Contact: Matt Tregoning
415 W Snoqualmie River Rd NE, Carnation, WA 98014
(425) 273-1232
soltoseedfarm@gmail.com

Sol to Seed farm is located in the Snoqualmie River valley south of Carnation. The Tregoning family purchased the land and began Sol to Seed farm in 2008. The farm is certified Naturally Grown and produces a wide variety of row crop vegetables and herbs. Products are sold through a weekly CSA box and at farmers markets in the Seattle area. The farm is adjacent to the Snoqualmie River and two unnamed drainages run through the property. They have begun conducting restoration along the stream banks. View Map (Google)

Contact: Roger Calhoon
15410 NE 124th St., Redmond/Woodinville (corner of NE 124th St. & the Woodinville-Redmond Rd.)
(425) 869-9777
farmllc@yahoo.com
www.south47farm.com

The South 47 Farm sits on 47 acres of rich Sammamish River Valley farmland between Woodinville and Redmond. A stream bordering the property flows into the Sammamish River. The farm features more than 250 varieties of fruits, vegetables, flowers and herbs available u-pick or in the farmstand. For the health of the land, water and consumer, all farming is done using organic methods. The South 47 Farm is owned and operated by FARM LLC, a group working to protect local farmland and support sustainable farming. View Map (Google)

Product: Lavender, wine grapes, Christmas trees
Contact: John Adams
9121 Stringtown Road, Eatonville, WA 98328
(360) 832-4743
stringtownfarm@aol.com

Stringtown Farms is a small farm in Pierce County growing nine different varieties of lavender, five acres of wine grapes and five acres of Christmas trees. They maintain a healthy farm without using high risk chemicals and make sure to have good vegetative ground cover throughout the property. They operate a u-cut season for lavender in the summer and Christmas trees in the winter. Their wine tasting room and lavender gift shop are open on Saturdays and Sundays. View Map (Google)

Contact: C. Baerwald
P.O. Box 1826, Issaquah, WA 98027
summerrunfarm@speakeasy.net

Summer Run Farm, a 20-acre farm newly located in the Ames Creek Basin, a tributary of the Snoqualmie River. The owner is cultivating four acres for variety of vegetables. Several Ames Creek drainages run through the property and the farm is committed to protecting the creek.

Product: Vegetables
Contact: Amy Sills
21108 Orville Rd E, Orting, WA 98360
amysills@yahoo.com

Tahoma Farms is a 40-acre certified organic vegetable farm near the Puyallup River. They are a first generation farm started in 2009 with the help of PCC Farmland Trust. Tahoma Farms is passionate about growing food and community. They sell their crops at farmers markets, food banks, schools, restaurants, local grocers and of course their CSA. They are committed to preserving agricultural land and promoting good stewardship through organic crop production with goals to protect water and air quality, prevent soil erosion, provide food and cover for wildlife, and eliminate the problems created by petroleum-based, high-nitrogen fertilizers, pesticides, herbicides and other chemicals used in industrial farming. View Map (Google)

Contact: Dick and Terry Carkner
4520 River Road, Tacoma, WA 98443
(253) 922-1604
dick@terrysberries.com
www.terrysberries.com

Terry’s Berries is an organic berry and organic produce farm located on the edge of Tacoma in the Puyallup Valley. Terry and Dick Carkner have farmed their 20 acres for 25 years, have farmed organically for the last 17, and have been selling at the Tacoma and Puyallup Farmers Market for more than a decade. Terry’s Berries produces 60 kinds of fruits and vegetables, including apples, berries, Asian pears, leafy greens, plums and many more. Ducks and chickens are also raised on the property. The farm participates in a Community Supported Agriculture program. View Map (Google)

Product: Vegetables, herbs, livestock, hay, garlic, eggs, grapes, bees, apples, hazelnut and walnut trees.
Contact: Terry and Louise Carson
7926 320th St E, Eatonville, WA 98328
(253) 847-3235
tlcforge@aol.com

The Forge and Farm property provides an excellent combination of a residence and good environmental stewardship; small-scale agriculture and although not a natural feature of the landscape, a small, constructed pond provides wetland habitat for wildlife and hosts a variety of native plant species. The Farm lies near the headwaters of a tributary to Muck Creek which flows into the Nisqually River. The property hosts at least a dozen large native conifer trees and a stand of aspen trees. The property was logged in the early 1900s and cattle have grazed the property periodically since 1994. The Carsons grew hay on the pasture until this year, when they began a partnership with Billy Ottavaini who rotationally grazes cattle on the pastures. They also grow a large family garden, raise chickens, pasture horses and grow garlic for sale, in addition to keeping bees and making cider with the local apples. A workshop/barn is also located on the property where Mr. Carson creates beautiful forged metal artwork. View Map (Google)

Contact: Bobbi and Chuck Lindemulder
18521 W. Snoqualmie River Road NE, Duvall, WA 98019
(206) 409-0809
bobbi@snohomishcd.org
www.westvalleybeef.com

Located on the west edge of the Snoqualmie River floodplain, West Valley Beef consists of approximately 150 acres but, currently only 100 acres are used to produce grass-fed beef. The cattle are rotationally grazed to maintain adequate ground cover on pastures and electric fencing protects drainage ditches and narrow buffers from grazing. View Map (Google)

Contact: Valerie and Tom Wall
38302 SR 530 NE, Arlington, WA 98223
2537 37th Ave. W., Seattle, WA 98199 (Mailing)
(360) 826-6280 or (206) 325-5700 ext. 2
valerie.wall.whitehorsemeadowsfarm.com
www.whitehorsemeadowsfarm.com

Whitehorse Meadows Farm is a certified organic blueberry farm located in Arlington. The 4.5-acre farm owned Tom and Valerie Wall produces three varieties of high grade blueberries while enhancing the health of the surrounding environment. View Map (Google)

Contact: John Henrikson
72 Mattson Road, Oakville WA 98568
(360) 273-8892
www.wildthymefarm.com

Wild Thyme Farm has developed a conservation ethic in management of its forests and production of its woods. Strong forest stewardship is evident in planning documentation, in their products and at the site. Wild Thyme Farm has undertaken a variety of restoration efforts including planting a large forested buffer area along Garrard Creek. The Forest Management Plan outlines additional restoration plans that have been or will be undertaken as funding is available. This highly selective timber operation is a working forest that produces a marketable product while working to maintain a healthy, diverse, native forest. View Map (Google)

Contact: Jeff Miller
19501 Tualco Rd. Monroe, WA 98102
(360) 453-7030
info@williegreens.org
www.williegreens.org

Willie Green’s Organic Farm was founded by classically trained chef, Jeff Miller. The farm produces a variety of high-quality and specialty produce with a focus on salad greens, braising greens, baby spinach, baby arugula and baby lettuce that are sold wholesale to Seattle-area companies, primarily Charlies Produce, as well as to farmers markets, local restaurants and to the popular Pike Place Market CSA program. The farm is located in the Tualco Valley between Skykomish and Snoqualmie rivers and has more than 3500 feet of frontage along Riley’s Slough, which generally flows west toward the Snoqualmie River. A well-developed buffer has been established around the slough with a mix of coniferous and deciduous trees. Additionally, a pond, native plantings and hedgerows, and cropping practices all contribute to a beautiful farm rich in biodiversity. View Map (Google)

Contact: Kelan Moynagh and Hunt McLean
14741 Lawrence Lake Rd. NE, Yelm
(360) 894-0707
hunt@yelmworms.com
www.yelmworms.com

Founded in 1991, Yelm Earth is a multi-faceted farm that produces both organic produce as well as a line of worm based farming products. Their worm castings, worm tea, and other soil products focus on producing the highest grade, healthiest plants possible organically. Their on staff research team works to create and improve products to provide alternative to conventional farming and gardening methods. Their philosophy of “working with nature in nature’s way” is reflected in the products they produce and their careful stewardship of their land. View Map (Google)

Contact: Andy Wilcox
40400 Harts Lake Valley Road, Roy, WA 98580
(360) 458-6908
awilcox@wilcoxfarms.com
www.wilcoxfarms.com

Wilcox Farms is one of largest family farms in the Pacific Northwest, distributing dairy and egg products to grocers throughout the region. The Salmon-Safe certification was awarded for the production of organic and Omega 3 eggs on the 1,800-acre ‘home farm’ in Roy, Washington, located along the Nisqually River. Wilcox was recognized for their efforts to restore streambanks in collaboration with local community groups, prevent erosion and siltation by keeping fields planted and not disturbing the soil, managing manure by finding off-site uses, and significantly reducing chemicals to prevent contaminating water quality. View Map (Google)

Contact: Holly Foster
5018 40th St E, Tacoma, WA 98443
(253) 232-0811
zestfulgardens@gmail.com
www.zestfulgardens.org

Zestful Gardens is a 35-acre farm in the Puyallup Valley. Mother and daughter farming team, Holly and Valerie, tend eight acres in organic vegetables, small fruits and herbs, another 15 in rotating cover crops and pasture, and eight in orchard & woodland. View Map (Google)

Salmon-Safe: Agricultural

Salmon-Safe Agriculture

We introduced the “Salmon-Safe” eco-label to Washington State in 2004 in order to help farmers and other owners of working lands better protect water quality and help conserve habitat for dwindling runs of wild salmon. To date, the group has added more than 100 different Washington farms and vineyards to the program — in the process ensuring the restoration and maintenance of ecosystem health across tens of thousands of agricultural acres within important native salmon fisheries across the state.

Indeed, the decline of salmon runs in the face of water quality degradation and habitat loss is one of the most pressing environmental concerns facing Washington and the greater Pacific Northwest today.

Poorly managed farms can contribute to the problem. Erosion and runoff silts up rivers and jeopardizes spawning gravels. Fertilizers and pesticides wash into wetlands and waterways, damaging young fish and riparian ecosystems. Excessive irrigation depletes in-stream water supplies. And lack of vegetation along stream banks causes both an increase in stream temperature and an absence of habitat structures for salmon and other fish and wildlife.

One part of the solution to these problems is responsible land management — and we are leading the way certifying as Salmon-Safe tens of thousands of agricultural acres across more than a hundred properties in Washington state.

To qualify for certification prospective farms and other entities must meet strict criteria regarding their water use, erosion control, chemical practices and animal management, based on an independent third-party assessment. Once part of the program, participating properties must undergo periodic reviews to make sure they are maintaining their commitments. Whether the site is an organic farm in Carnation, an orchard in the Skagit Valley, a Walla Walla vineyard or a cidery in Port Townsend, certification requires ongoing management practices that protect water quality and restore habitat. To see the most current agricultural standards, click here: Farm Standards June 2013

The result is not only the protection of salmon habitat and ecosystems, but also the creation of a new market for fresh and packaged goods bearing the Salmon-Safe eco-label. Some supermarkets and many farmers markets across Washington now give consumers direct access to thousands of Salmon-Safe certified produce, wines and other agricultural products. This not only sends an important signal in the marketplace but also directly benefits the forward-thinking landowners who have achieved certification, and provides an incentive for others to transition to more responsible agricultural practices.

Furthermore, giving consumers the opportunity to protect native wild salmon habitat through their lifestyle choices empowers them as decision-makers. Whether it’s the wine they drink, the produce they buy or the golf courses they play, the Salmon-Safe label helps consumers support their local businesses that are committed to keeping the Northwest a beautiful place and healthy home for both people and wild salmon.

To learn more about the Salmon-Safe program, please visit http://www.salmonsafe.org/.

Salmon-Safe: Urban & Golf Courses

Salmon-Safe Urban

With the goal to protect Pacific Northwest salmon watersheds, we work with Oregon-based Salmon-Safe to certify not only farms and vineyards in agricultural areas but also urban and other high-density developments in cities and on corporate and university campuses.

Urban developments qualifying for certification under Salmon-Safe’s urban program must meet strict criteria based on an independent third-party assessment regarding stormwater management, pest control, water consumption reduction and long-term strategies that provide benefits to local watersheds and ecosystems and to the native salmon habitat they support.

Of course, getting certified by Salmon-Safe’s urban program imparts tangible benefits to developers beyond helping the environment. Salmon-Safe certification can open doors to a growing number of state and local government incentives for green building, and can help increase interest and investment in qualifying projects. Salmon-Safe developed its urban standards to endorse land management, design and construction practices that increase profitability while reducing the typical negative environmental impacts of development. In addition to being a stand-alone program, Salmon-Safe certification contributes to the point system of other high-performance building certifications such as LEED and Built Green.

To date, we’ve awarded the Salmon-Safe eco-label to several types of urban properties around Seattle and other parts of Washington state, including stand-alone buildings in densely populated areas, residential communities, corporate and academic campuses, neighborhood districts, parks and other open spaces, and golf courses.

golf 635

Salmon-Safe Golf seeks to inspire a new level of environmental innovation in golf course design and management with respect to the protection of urban water quality and the preservation of imperiled West Coast salmon. The project is a collaboration between Salmon-Safe, Stewardship Partners and the Northwest golf industry.

Salmon-Safe’s new golf standards are adapted from our peer reviewed residential development and park & natural area standards, and are currently being reviewed by technical experts and piloted at multiple sites in Oregon and Washington. The standards focus on operation and ongoing management golf courses, but also provide guidance for new facility upgrades within existing golf courses.

Like our other urban certification programs, the Salmon-Safe process for golf courses begins with a day-long site assessment of management issues including irrigation efficiency, stormwater management, pesticide reduction and stream and wetlands area management. The assessment is conducted by a 3-member team that typically includes an expert in golf course design and operation as well as a university IPM professional and a salmon biologist or other restoration ecologist. The team also reviews management policies and documents related to environmental management of facilities and grounds.  Squaxin Island Tribe’s new Salish Cliffs Golf Club has become the first “Salmon-Safe” certified golf course after successfully passing an exhaustive assessment verifying the Tribe’s commitment to protecting native habitat, managing water runoff, reducing pesticides, and advancing environmental practices throughout the region.

 

 

Salmon-Safe Wines

More than a decade after first certifying vineyards in Oregon’s Willamette Valley, Salmon-Safe has certified over 240 vineyards across the Pacific Northwest. Each of these vineyards is doing its part to protect water quality and biodiversity in Willamette tributaries like the Yamhill and Tualatin, as well as the Walla Walla River in the interior Columbia Basin, Rogue Basin and other important Northwest salmon watersheds.

Salmon-Safe helps vineyards protect and restore salmon habitat by planting trees on streams, growing cover crops to control run-off, and apply natural methods to control weeds and pests. Vineyards that meet our rigorous standards earn certification, giving them the honor of using the Salmon-Safe label.

Browse our wine list and look for the Salmon Safe label in your favorite wine shop or supermarket, and get the satisfaction of knowing that your purchase is helping keep our rivers safe for salmon.

Download the Salmon-Safe wine list here. (The PDF can be cut and folded to fit in your wallet.)
Click here to learn more about the Salmon-Safe wine program.

Winelist

| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |

 

AGo to the top

Abacela: Estate Wines

Abeja: Syrah & Viogner

Adelsheim Vineyard: Estate & Single Vineyard Wines

àMaurice Cellars: Estate Viogner

Amavi Cellars: Syrah, Late Harvest Sémillon

Amity Vineyard: Estate & Reserve Wines

Angel Vine: Les Collines Zinfandel, “the Morgster” Pinot Noir

Annie Amie Vineyards: Estate Wines

ArborBrook Vineyards: Estate Wines

Arbor Crest: Cabernet Franc & Conner Lee Chardonnay

Argyle Winery

 

BGo to the top

Badger Mountain Vineyard: Estate Series

Baer Winery

Bainbridge Island Vineyards & Winery

Benton-Lane Vineyard

Beresan Winery: Cabernet Franc, Carmenere, Sémillon, Viuda Negra

Bethel Heights Vineyard

Bishop Creek Cellars

Brick House Vineyard

Buty Winery: Conner Lee Vineyard

 

CGo to the top

Cameron Winery

Cardwell Hill Cellars

Chateau Ste. Michelle: Canoe Ridge and Cold Creek Wines

Chelan Estate Winery: Stillwater Creek Cabernet Sauvignon, Red Wine, Merlot

Claar Cellars

Coelho Winery

Coeur d’Alene Cellars: Stillwater Creek Syrah

Cooper Mountain Vineyards

Côte Bonneville

Covington Cellars: Seven Hills Syrah

 

DGo to the top

Domaine Drouhin: Estate Wines

Domaine Serene

Dunham Cellars: Double River Syrah, Frenchtown Syrah

 

EGo to the top

Elk Cove Vineyards: Estate Wines

Eola Hills Wine Cellar: Wolf Hill Pinot Noir, Pinot Gris

Evesham Wood Vineyard & Winery

 

FGo to the top

Five Star Cellars: Cabernet, Malbec, and Reserve Wines

The Four Graces

 

GGo to the top

Garrison Creek Cellars

Gorman Winery: Big Sissy Chardonnay

Griffin Creek

Guardian Cellars: Connor lee Gunmetal, Stillwater Creek Angel

 

HGo to the top

Hard Row to Hoe Vineyard

Hedges Family Estate: Estate Wines

Helmick Hill Vineyard

Hollywood Hills Vineyard: Rattlesnake Hills Wines

 

IGo to the top

Illahe Vineyards

 

JGo to the top

J. Bookwalter: Connor Lee Couplet

Januik Winery: Seven Hills Cabernet Sauvignon

JM Cellars

 

KGo to the top

King Estate Winery: Estate Wines

Kramer Vineyards

 

LGo to the top

Lange Estate Winery

L’Ecole No. 41: Estate Wines, Walla Walla Wines

Latah Creek: Chardonnay

Leonetti Cellar: Cabernet Sauvignon, Merlot, Sangiovese, Reserve Wines

Lopez Island Vineyards: Estate Wines

Lumos Wine Company

 

MGo to the top

Mahonia Vineyard

Mark Ryan Winery: Chardonnay, Pinot Noir

Matthews Cellars: Stillwater Creek Sauvignon Blanc, Conner Lee Cabernet Franc, Columbia Valley Red Wine

Merry Cellars: Stillwater Creek Merlot & Syrah, Walla Walla Valley Wines

Methven Family Vineyards: Estate Wines

 

NGo to the top

Naches Heights Vineyard

North Star Winery: Malbec

Nota Bene Cellars: Conner Lee Vineyard Red

Novelty Hill: Estate Wines

 

OGo to the top

Owen Roe: Cabernet, Riesling, Merlot

 

PGo to the top

Panther Creek Cellars

Pepper Bridge Winery: Cabernet Sauvignon, Merlot, Vineyard Designated Wines

Perennial Vintners: Vineyard Designated Wines

Ponzi Vineyards

Portteus Vineyard

 

RGo to the top

Reininger Winery: Syrah, Stillwater Creek Merlot

Rex Hill Vineyards: Estate Wines

ROCO Winery

 

SGo to the top

Saviah Cellars: Walla Walla Valley Cabernet Sauvignon, Malbec, Cabernet Franc & Syrah, Une Vallée Red, Stillwater Creek Wines

Seven Hills Winery: Seven Hills & McClellan Estate

Shadow Mountain Vineyards

Sokol Blosser Winery

Soter Vineyards

Spindrift Cellars

Stoller Vineyards

 

TGo to the top

Tamarack Cellars: DeBrul Vineyard Reserve

Tempus Cellars: Seven Hills Merlot, Walla Walla Valley Syrah

Terra Blanca Winery & Estate Vineyard

Territorial Vineyards & Wine Company

Tertulia Cellars: Les Collines Walla Walla Valley Syrah, Tempranillo, Pepper Bridge Walla Walla Valley Merlot

Tinhorn Creek

Trium Winery

Troon Vineyard

Tualatin Estate Vineyards

Tyee Wine Cellars

 

VGo to the top

Van Duzer Vineyards

Vista Hills Vineyard & Winery

 

WGo to the top

Watermill Winery: Estate Wines

Waters Winery: Loess Syrah, Pepper Bridge Syrah

WillaKenzie Estate

Willamette Valley Vineyards: Estate Wine

Winter’s Hill Vineyard

Witness Tree Vineyards

Woodinville Wine Cellars: Indomitable

Woodward Canyon Winery: Estate Wines

Wooldridge Creek Vineyard: Estate Wines

 

YGo to the top
Youngberg Hill: Estate Wines

 

ZGo to the top

Zerba Cellars: Late Harvest Sémillon

“Salmon-Safe certification represents precisely the kind of rigorous and science-based yet voluntary approach that will be essential to the recovery of imperiled Puget Sound salmon.”

ChristineGregoireFormerWashGov_85x115– Christine Gregoire
Former Washington Governor, February 2011

wine list cover_85x106

Click image to download wine list.