Salmon-Safe Certified Farms

Click on the farms for description and contact information or scroll down for a complete list of Salmon-Safe farms.

Bainbridge Island Vineyards & Winery
Contact: Gerard and Jo Ann Bentryn
8989 Day Road East, Bainbridge Island, WA 98110
206.842.9463
info@bainbridgevineyards.com
www.bainbridgevineyards.com

Since establishing their winery a quarter century ago, Gerard and Jo Ann Bentrym have made a commitment to use only western Washington grapes irrigated with water from rivers that do not threaten salmon habitat. Bainbridge Island Vineyards & Winery is the only completely estate winery in Puget Sound and 100 % of their wine is from grapes they grow themselves using no irrigation or insecticides. View Map   (Google)

Baldwin Farm
Contact: John and Catherine Moss
240 E Leeds Drive, Shelton, WA 98584
360.432.8538

Baldwin Farm is a small organic farm that supplies vegetables, fruit, nuts, berries, and other crops to several local restaurants and a farmers' market. The site is planted in raised beds and intermixed row crops, which reduce pest problems. Baldwin Farm has a strong commitment to permaculture and organic practices. View Map   (Google)

Bellewood Acres
Contact: Dorie and John Belisle
231 Ten Mile Road, Lynden, WA 98264
360.398.9187
jdbelisle@hotmail.com
www.bellewoodapples.com

BelleWood Acres is the home of 22,000 apple trees nestled in the shadow of Mount Baker, along Ten Mile Creek, a tributary to the Nooksack River. John and Dorie Belisle planted the first trees in 1996 and they now have fifteen varieties of apples, carefully selected for the growing conditions on the farm. They sell apples, ciders, apple chips, jam, pears, pumpkins, decorative gourds and corns. BelleWood Acres is a subscriber of Integrated Pest Management (IPM) - a technique that provides the least toxic solutions to pest problems by incorporating good ecological science, careful monitoring, and environmentally sound pest control methods. The Bellisles have established a grass roots riparian restoration program to improve water quality in the river, streams, and ditches of their own property and that of neighboring landowners.
View Map   (Google)

Bill Pace Fruits and Produce
Contact: Bill Pace
2380 Bellevue Way SE Bellevue
425.681.8217
Paceranch11@yahoo.com
www.billpacefruitproduce.com

Bill Pace Fruits and Produce is a 21 acre certified organic berry farm adjacent to Mercer Slough in Bellevue. From their farm stand they sell thousands of pounds per year of berries grown on site. Bill practices low-till farming to avoid erosion of soil by hand picking all of the berries from his land, as well as hand mowing to avoid soil compaction. Through a partnership with the City of Bellevue, a variety of stewardship activities are occurring on the slough. View Map   (Google)

Blue Dog Farm
Contact: Scott and Amy Turner
7125 W. Snoqualmie Road NE, Carnation
425.844.2842
berries@bluedogfarm.com
www.bluedogfarm.com

Blue Dog Farm is a 50-acre certified organic farm located along Ames Creek, a tributary of the Snoqualmie River. It was a dairy farm from 1915 until 1997, when it was purchased by current owners, Scott and Amy Turner, and converted into a berry farm. Their primary crop is blueberries, but they also grow raspberries, strawberries and blackberries, and have chickens, geese and cattle on the property. In addition to cropland, part of their land is occupied by a diverse forest. In partnership with local conservation groups, the farm completed a restoration project of the entire portion of Ames Creek that runs through the property. View Map   (Google)

Carnation Tree Farm
Contact: Roger Thorson
31523 NE 40th Street, Carnation
425.333.4510
www.carnationtreefarm.com

Carnation Tree Farm is a fourth generation farm located in Carnation, Washington, offering a variety of U-Cut and Pre-Cut Christmas trees. Formerly a dairy and then a sheep farm, the first Christmas Trees were planted in 1978. The property is located less than a mile from where the Tolt River empties into the Snoqualmie, creating one of the most productive salmon spawning areas in the Puget Sound region. Carnation Tree Farm incorporates innovated methods of weed control, such as sheet mulching around the trees and use of customized weeding equipment. They have undertaken an extensive wetland restoration project, established a diversity of vegetation around the property, and are committed to continual improvements in order to reduce their overall environmental impact on the Snoqualmie Watershed. View Map   (Google)

Cherry Creek Equestrian Center
Contact: Mike and Brandy
19228 Duvall Monroe Road NE
Duvall, WA 98019
425.881.7398
brandy@ccec.net

Cherry Creek Equestrian Center is located in the Snoqualmie floodplain where Cherry Creek flows into the Snoqualmie River. The center provides horse boarding, riding trails, and equestrian lessons. They have a state of the art manure composting facility, carefully planned pasture management, and have established an extensive riparian restoration project along a mile section of the Snoqualmie River. View Map   (Google)

Delandé Dan Farm
Contact: Barbara Greene
E. 270 Windy Ridge Lane, Belfair, WA 98528
PO Box 278, Belfair, WA 98528
360.275.9041
barbara@familygreene.org

Delandé Dan Farm is a five acre, Washington State Department of Agriculture (WSDA) Certified Organic farm located just above the Hood Canal. The farm is one of only three Certified Organic producers in Mason County and produces Organic free-range eggs, salad greens, berries, plums, peaches, apples, herbs, flowers, garlic, squash, and pumpkins as well as sustainably raised raw cashmere wool and grass-fed beef.
View Map   (Google)

Dog Mountain Farm
Contact: David Krepky
7026 Tolt Highland Drive, Carnation, WA 98014
425.333.0833
farmer@dogmtnfarm.com
www.dogmtnfarm.com

Dog Mountain Farm is a family-owned farm located on a ridge 600 feet above the Snoqualmie River. The hilltop location has no watercourses, however subsurface and surface water drains into the Tolt river, just before it flows into the most productive chinook salmon spawning area of the Snoqualmie . The farm does not use any chemical pesticides or synthetic fertilizers, thereby avoiding any potential water pollution. They have an active program of restoring and building the soil health, which they believe is essential to sustainable food production. View Map   (Google)

Enumclaw Cattle Ranch
Contact: Mike Reynolds
21607 SE 400th, Enumclaw, WA 98022
253.939.4556, ext 2

Enumclaw Cattle Ranch grows beef cows and raises chickens for eggs. They market directly to the customer, selling bred cows, yearling and beef. The Ranch was named a Conservation Farm of Merit by King County in 2003. There are seasonal ditches on the property, and water drains to the White River, which is 2.5 miles away.
View Map   (Google)

The Evergreen State College Organic Farm
Contacts: Melissa Barker (Farm Manager) and Dave Muehleisen (Faculty Advisor)
2712 Lewis Road, Olympia, WA 98505 (Physical)
2700 Evergreen Parkway NW, Olympia, WA 98505 (Mailing)
425.333.0833
barkerm@evergreen.edu
www.evergreen.edu/cell/organicfarm.htm

The Evergreen State College Organic Farm has formally begun in 1972 and has become a magnet for student and community involvement in organic and sustainable agriculture at the College. Food is sold through an on-campus farmstand and CSA, and excess is donated to the Thurston County food bank, local charities, or is composted. The farm uses a variety of Best Management Practices, and works toward sustainability in all of its pursuits. View Map   (Google)

Finnriver Farm
Contact: Keith Kisler
336 Country Meadow Rd., Chimacum
360.732.6826
keith@finnriverfarm.com
www.finnriverfarm.com

Finnriver Farm is a partnership between two families on a historic dairy farm on the Olympic Penninsula. Bisected by Chimacum Creek, Finnriver Farm is an organic farm that grows berries as well as other organic crops. Chimacum Creek is a salmon-bearing stream and the farm owners have undertaken an extensive stream restoration project along it. In addition, the farm encompasses a variety of habitats and native biodiversity and employs environmentally-sensitive practices throughout. View Map   (Google)

Fall City Farms
Contact: Rob and Deb Arenth (farm owners)
3636 Neal Road Fall City, WA 98024
425.222.4553
daarenth@centurytel.net
www.fallcityfarms.com

Fall City Farms is located just outside of Fall City along the Snoqualmie Rivers' most productive salmon spawning area. The riparian forest buffer along the river is one of the most in tact examples of floodplain forest remaining in the lower Snoqualmie Valley. Over the years, they have evolved from a heifer-raising operation to a specialty produce U-pick and direct farm market. Visitors to the farm store will find a variety of garlic, potatoes, corn, pumpkins, squash, apples and many other "chemical-free" fruits and vegetables. View Map   (Google)

Forest Creek Farm
Contact: Carol and Doug Wick
38600 Veazie-Cumberland Rd., Enumclaw
360.825.5157 (home)
cadwicky@msn.com

Although Carol and Doug Wick have owned the 25 acre Forest Creek Farm on the Enumclaw Plataea for the past 37 years, they only recently began cultivating blueberries and are anxiously awaiting harvests in the coming years. The Wicks have worked extensively on preserving the Coal Creek which flows along their property and have invested in a large buffer restoration project. View Map   (Google)

Fresh Breeze Organic Dairy
Contact: Shawn and Clarissa Langley
449 Jackman Road, Lynden, WA 98264
clarissa@freshbreezeorganic.com
www.freshbreezeorganic.com

Run by Shawn and Clarissa Langley, this is a fifth-generation dairy farm in the Bertrand Creek watershed in North Puget Sound. They produce, processes, and bottle their own milk, one of the few organic dairies in Washington to do so. Their milk is sold to markets around Puget Sound. The farm is managed with great care for the animals and the environment, with an extensive forested buffer along Bertrand Creek, erosion control measures in place, and handling and storage of manure waste. The Langleys are active in encouraging others in the area to farm sustainably and provide healthy, local and sustainable products to their neighboring markets. View Map   (Google)

Full Circle Farm
Contact: Andrew Stout
31904 NE 8th Street, Carnation
425.333.4677
andrews@fullcirclefarm.com
www.fullcirclefarm.com

Full Circle Farm is 260 acre certified organic farm located near Carnation, WA along the banks of Griffin Creek and the Snoqualmie River. The farm has grown over the years to be become one of western Washington's major suppliers of organic produce. They produce 75 varieties of fruits, vegetables and herbs ranging from bunched greens and baby vegetables to specialty herbs and flowers. Full Circle Farm has received numerous conservation awards and is currently engaged in Salmon habitat restoration projects on Griffin Creek and the mainstem of the Snoqualmie.
View Map   (Google)

Giggling Goat Gardens
Contact: Katrinka Hibler
251 W. Loertscher Road (Physical)
421 Ellinor Avenue, Shelton, WA 98584 (Mailing)
360.427.9349, Cell: 360.701.4780
katrinkabadinka@lycos.com

Giggling Goat Gardens is located on a 40 acre family farm in the Shelton Valley. Gosnell Creek flows through the property before it enters into Lake Isabella and comes back out as Mill Creek before entering Oakland Bay in the Puget Sound. Giggling Goat Gardens is in its third season of offering a full-service CSA subscription program. They also produce asparagus, rhubarb, Cascade blackberries, raspberries, blueberries, seasonal vegetables, eggs, and are home to a healthy herd of milk goats and several head of beef cattle. Katrinka Hibler is the third generation in her family to farm this land, inheriting a commitment to conservation dating to her grandfather's work in the 1960's to create habitat for birds, fish, and other wildlife. View Map   (Google)

Growing Things
Contact: Michaele Blakely
11525 Carnation-Duvall Rd. NE, Carnation, WA 98014
425.788.0480
mjb@premier1.net
www.growingthingsfarm.com

Growing Things is a small acreage farm committed to sustainable farming practices. Owner Michaele Blakely is a leader in the community and utilizes her farm to experiment with various agricultural techniques. She sits on the King County Agriculture Commission and participates in other community activities to advocate for sustainable farming. View Map   (Google)

Hedlin Farms
Hedlin Farms
Contact: Dave Hedlin
12275 Valley Road, Mt. Vernon, WA 98273
360.466.3977
hedlin@hedlinfarms.com

Hedlin Farms is a third generation farm located in the Skagit Valley along one of the most productive Chinook salmon rivers in Puget Sound. The 400 acre farm produces vegetables, greenhouse tomatoes and seeds. Over the past six years the farm has been transitioning to certified organic as a means to adapt to the changing marketplace and reflect their commitment to the environment. View Map   (Google)

HerbCo Farm
Contact: Ted Andrews
16661 West Snoqualmie River Road NE, Duvall, WA 98019
1(888) 6-HERBCO
herbco@msn.com
www.herbco.net

Founded in 1995, Herbco Farm is a certified organic producer of fresh culinary herbs sold under the Snoqualmie River Ranch brand name to retail grocers throughout the western United States. The property abuts the Snoqualmie River and encompasses the lower 2,500 feet of Tuck Creek, a tributary to the Snoqualmie, where a planned restoration project will take place. The farm is in production from early spring to fall and in the winter months herbs are flown in from carefully selected sources worldwide. View Map   (Google)

High Water Agriculture
Contact: Nicholas Browne & Jonathan Pavley
2400 W. Skokomish Valley Road, Shelton, WA 98584
360.426.0471
jpeanutz@yahoo.com

High Water Agriculture is a 10 acre farm located along the Skokomish River in Mason County. Not long after the river leaves this farm, it enters into Hood Canal at Annas Bay where it deposits 45 % of all freshwater into Hood Canal. The Skokomish River is home to several species of salmon, including the endangered Chinook and Summer Chum. High Water Agriculture offers a variety of seasonal produce including fruit, flowers, and organic medicinal herbs such as broccoli, soy beans, plums, grapes, valerian, roses, and calendula. View Map   (Google)

Jones Creek Farm
Contact: Leslie and Talea Price
32269 Burrese Rd., Sedro-Woolley
360.732.6826
jonescreekfarm@yahoo.com
www.skagitvalleyfruit.com

Les and Talea Price purchased the rundown farm land on which stands Jones Creek Farm in 1991 and transformed it into the thriving 7 acre fruit tree and vegetable farm that it is today. The Prices have held organic certification for two acres of their land and pride themselves on working their land sensibly with sustainable practices. For the past five years they have worked with the Skagit Conservation District on an extensive restoration project along Jones Creek, a tributary to the Skagit River.
View Map   (Google)

Jubilee Farm
Contact: Eric Haakenson
229 W Snoqualmie River Road, Carnation
425.222.4558
jubileefarm@hotmail.com
www.jubileefarm.org

Jubilee Farm runs along over a mile section of the Snoqualmie River, with numerous wetlands, and an unnamed Snoqualmie tributary that runs through the property. Currently, a project to re-vegetate 6 acres of riparian forest along the Snoqualmie river bank is in progress. The farm was started in 1989 by retired Alaskan salmon fisherman, Eric Haakenson. View Map   (Google)

Klesick Family Farm
Contact: Tristan Klesick
24101 Miller Rd Stanwood, WA 98292
360.629.5350
tristan@organicproduceshoppe.com
www.organicproduceshoppe.com

Klesick Family Farm is situated in the Stillaguamish Watershed, one half mile from the Stillaguamish River. They raise beef, hay and a mix of vegetable crops. Their low impact farming practices include extensive cover cropping, hedgerow buffers around their ditches, use of organically approved soil amendments, and utilization of controlled grazing strategies. The on-site Organic Produce Shoppe headquartered at the farm provides a weekly drop-off service of organic food to subscribers throughout Snohomish County supplementing the Klesick's crops with those from other area farmers. View Map   (Google)

Lopez Island Vineyards
Contact: Brent Charnley
724 Fisherman Bay Rd., Lopez Island, WA 98261
360.468.3644
winery@lopezislandvineyards.com
www.lopezislandvineyards.com

Lopez Island Vineyards is a small, community oriented, and well-run winery which produces two organically grown estate wines, Madeleine Angevine (French) and Siegerrebe (German) as well several wines produced with grapes from the Yakima Valley. The vineyard has been organically certified since 1989 and their natural systems are well managed with a commitment to continual improvement of their agricultural practices. A ephemeral wetland, small woodlands, extensive hedgerows, intercropping techniques, and wildlife plantings all contribute to a farm rich in biodiversity with minimal impacts to the aquatic environment. The farm is a gentle valley that eventually drains into Fishermen's Bay, where eel grass beds and other near shore habitats provide refuge for forage fishes (such as sand lance and Pacific surf smelt) which are a major food source for salmon. View Map   (Google)

Moon Meadow Farm
Contact: Trese Rand
3607 308th Ave. SE, Fall City
425.222.4931
randfarm@communitemail.com

Moon Meadow Farm is a 10-acre family-run farm that grazes cattle for Kobe Beef, has laying chickens, and boards horses. The farm is situated along Hay Witch Creek and boasts a large and well-established riparian forest along the creek, which runs into Patterson Creek just before it empties into the Snoqualmie River nearby. Owner Trese Rand is committed to rotational grazing and continuous learning as a steward of the land. View Map   (Google)

Mother Flight Farm
Mother Flight Farm
Contact: Glen and Charlotte Johnson
20482 Skagit City Road, Mount Vernon, WA 98273
360.445.3501
johnson@ncia.com

Mother Flight Farm is situated within the Skagit Delta, between the north and south forks of the Skagit River along a stretch of land that skirts the Kik-I-allus Slough, an off channel area of the Skagit. The property is bordered by planted trees which serve as wind breaks and to lesson soil movement and pesticide drift from neighboring properties. Two small ponds on the property provide habitat for water fowl and serve as sediment traps, preventing silt from reaching the river. Glen Johnson uses innovative weed controls techniques and participates in numerous workshops to educate other farmers on his successes. The certified organic farm produces mixed annual vegetables and fruits as well as jams, dried fruit, roasted pumpkin seeds, and other value-added products. View Map   (Google)

Nash's Organic Produce
Contact: Nash Huber (owner) or Sam Kia (Field Manager)
1865 E. Anderson Road, Sequim, WA 98382
360.681.7458
mailbox@nashsproduce.com
http://www.nashsproduce.com/

Nature's Last Stand
Contact: John Huschle
1313 W Snoqualmie River Rd, Carnation (Physical)
616 27th Ave. E., Seattle, WA 98112 (Mailing)
425.444.6541
natureslaststand@earthlink.net
www.natureslaststand.net

Located on the Snoqualmie River, Nature's Last Stand cultivates 4 acres of organic crops that they sell to CSA members and farmers' markets. The 16 acre property includes an oxbow pond that was formerly part of the river channel. The oxbow pond and river are well-buffered with riparian vegetation and the owners employ strong land stewardship practices. View Map   (Google)

Ninety Farms
Contact: Linda Neunzig
22912 67th Ave NE, Arlington
360.435.9304
ninetyfarms@aol.com
www.ninetyfarms.com

Located along the Stillaguamish River in Arlington, Ninety Farms is a 50 acre produce and livestock farm owned by Linda Neunzig. The family owned and run farm harvests a wide variety of vegetables, fruits, and herbs along with cattle, sheep, and chickens. The sell most of their product through a CSA program as well as to local restaurants. The farm serves as an educational site for children to learn the importance of agriculture, local food systems, and the environment. Working together with the Snohomish County Conservation District as well as several other conservation partners, Ninety Farms has put a major effort towards protecting and preserving water quality and habitat along the Stillaguamish river, including an extensive riparian buffer. View Map   (Google)

Oakland Bay Organic Farm
Contact: Todd and Joy Waltermire
4721 E State Route 3, Shelton, WA 98584
866.466.5984
obofllc@hotmail.com
www.oaklandbayorganicfarm.net

Located in the South Puget Sound area, Oakland Bay Organic Farm grows hay and has an orchard and a hoop house where they grow vegetables. Their farm supports three seasonal streams, and has practices in place, such as buffers, which protect water quality and enhance wildlife habitat. Oakland Bay Organic Farm has the goal of becoming a model for sustainable, low-impact, permaculture farming, and is well on its way to fulfilling that vision. View Map   (Google)

Oxbow Farm
Contact: Luke Woodward or Sarah Cassidy
10819 Duvall-Carnation Road (about 2 miles south of Duvall)
206.310.1276
oxbowfarm@speakeasy.net
www.oxbowfarm.org

Oxbow Farm is a 100 acre certified organic farm, whose edges are surrounded by the meandering Snoqualmie River. The predominant feature of the farm is an oxbow pond, connected to the river by a small channel, serving as rearing habitat and over wintering for young Coho salmon to develop before making the journey downstream. View Map   (Google)

Pigman Organic Farm
Contact: Jan and Dean Pigman
10633 Steilacoom Rd., Olympia
360.491.3276
dpigman@gmail.com

Located along Medicine Creek, in the lush Nisqually Valley, the Pigman Farm is a certified organic farm run by the wife-husband team of Jan and Dean Pigman. On their ten acre plot of land, the Pigmans produce over 150 varieties of vegetables and fruits. The Pigmans are devoted to sustainable agriculture and have opened up their farm to the WSU extension program for research on organic solutions to soil born diseases. View Map   (Google)

Reiner Farms
Contact: Dale Reiner
17503 SR 203, Monroe, WA 98272
425.344.2940
dalereiner@hotmail.com

Cattleman Dale Reiner manages Reiner Farms, a 300 acre beef farm that has been his family since the 19th century (5 generations at this time). The property abuts the Skykomish River and contains numerous water features including a wetland, 2 miles of Skykomish River frontage, and 2 miles bordering Haskell Slough, a former off-channel pond of the river. Several years ago, Dale participated in an ambitious project to restore Haskell Slough, important rearing habitat for young salmon, by connecting a series of once continuous ponds and re establishing the connecting channel to the mainstem of the river. View Map   (Google)

Rents Due Ranch
Contact: Joane McIntyre and Michael Shriver
25708 95th Ave. NW, Stanwood, WA 98292
360.629.4871

Rents Due Ranch is a 44 acre certified organic farm located in a floodplain of a southern meander of the Stillaguamish River about a mile southwest of Stanwood, Washington. The property has approximately 2500 feet of river frontage and over 4000 feet drainage ditches that empty into the Stillaguamish. Rent's Due Ranch grows a variety of vegetable crops sold at local farmer's markets and through PCC Natural Markets in Seattle. View Map   (Google)

South 47 Farm
Contact: Roger Calhoon
15410 NE 124th St., Redmond/Woodinville
(corner of NE 124th St. & the Woodinville-Redmond Rd.)
425.869.9777
farmllc@yahoo.com
www.south47farm.com

The South 47 Farm sits on 47 acres of rich Sammamish River Valley farmland between Woodinville and Redmond. A stream bordering the property flows into the Sammamish River. The farm features more than 250 varieties of fruits, vegetables, flowers, and herbs available U-pick or in the farmstand. For the health of the land, water, and consumer, all farming is done using organic methods. The South 47 Farm is owned and operated by FARM LLC, a group working to protect local farmland and support sustainable farming. View Map   (Google)

Summer Run Farm
Contact: C. Baerwald
P.O. Box 1826, Issaquah, WA 98027 (Mailing)
206.963.0061
summerrunfarm@speakeasy.net

Summer Run Farm, a 20-acre farm newly located in the Ames Creek Basin, a tributary of the Snoqualmie River. The owner is cultivating 4 acres for variety of vegetables. Several Ames Creek drainages run through the property and the farm is committed to protecting the creek.
View Map   (Google)

Sunfield Farm
Contact: Sebastian Aguilar
710903 Rhody Drive, Port Hadlock
360.385.3658
info@sunfieldfarm.org
www.sunfieldfarm.org

Sunfield Farm is an 81 acre educational farm Port Hadlock on the Olympic Peninsula that is owned by the Sunfield Education Association. A former dairy farm, the land is bisected by a 7-acre wetland which drains into Chimacum Creek, a salmon-bearing stream. Through their use of organic and biodynamic techniques, Sunfield Farm serves as a demonstration and educational model for sustainable agriculture and community. The farm produces a variety of vegetables that it offers through its fast growing CSA program. Situated in a rapidly developing area on the outskirts of Port Townsend, Sunfield Farm provides important 'open space' characterized by a variety of habitats including forests, wetland, and seasonal streams. The land is permanently protected through a conservation easement. View Map   (Google)

Tolt River Farm
Contact: Becky Reimer and Eric Matteo
5405 Tolt River Road, Carnation, WA 98014
425.333.6886
toltriverfarmer@hotmail.com
www.toltriver.com

Tolt River Farm is a small, organic farm located 100 feet from the Tolt River, outside of Carnation, Washington. A spring fed watercourse originates on the property and is seasonally connected to the Tolt during the winter. The farm offers a variety of seasonally inspired produce, which they market through direct accounts and at Seattle area farmers markets. View Map   (Google)

Werkhoven Dairy Farm
Contact: Andy Werkhoven
17829 Tualco Loop Road, Monroe, WA 98272
425.508.1881 Cell: 425.508.1884
agwerk@aol.com

Werkhoven Dairy Farm is a fourth generation dairy operation located on the Skykomish River and contains approximately 650 heads of cattle. State of the art facilities for managing waste and runoff have been installed and several habitat enhancement projects are currently underway. Brothers Jim and Andy Werkhoven are also actively involved in developing a bio-gas digester that would process dairy cow manure into methane gas as a means to help keep contaminated dairy runoff out of streams while generating an income stream in the form of electricity production.
View Map   (Google)

Whitehorse Meadows Farm
Contact: Valerie and Tom Wall
38302 SR 530 NE, Arlington, WA 98223 (Physical)
2537 37th Ave. W., Seattle, WA 98199 (Mailing)
360.826.6280 or 206.325.5700 ext. 2
valerie.wall.whitehorsemeadowsfarm.com
www.whitehorsemeadowsfarm.com

Whitehorse Meadows Farm is a certified organic blueberry farm located in Arlington. The 4.5 acre farm owned Tom and Valerie Wall produces three varieties of high grade blueberries while enhancing the health of the surrounding environment. View Map   (Google)

Willie Greens Organic Farm
Contact: Jeff Miller
19501 Tualco Rd. Monroe, WA 98102
425.485.4128
info@williegreens.com
www.williegreensorganicfarm.com

Willie Green's Organic Farm was founded by classically trained chef, Jeff Miller. The farm produces a variety of high quality and specialty produce with a focus on salad greens, braising greens, baby spinach, baby arugula, and baby lettuce wholesaled to Seattle area companies, primarily Charlies Produce, as well as to farmers markets, local restaurants and to the popular Pike Place Market CSA program. The farm is located in the Tualco Valley between Skykomish and Snoqualmie rivers and has over 3500 feet of frontage along Riley's Slough which generally flows west towards the Snoqualmie River. A well developed buffer has been established around the slough with a mix of coniferous and deciduous trees. Additionally, a pond, native plantings and hedgerows, and cropping practices all contribute to a beautiful farm rich in biodiversity. View Map   (Google)

Yelm Earth Worms and Castings Farm
Contact: Kelan Moynagh and Hunt McLean
14741 Lawrence Lake Rd. NE, Yelm
360.894.0707
hunt@yelmworms.com
www.yelmworms.com

Founded in 1991, Yelm Earth is a multi-faceted farm that produces both organic produce as well as a line of worm based farming products. Their worm castings, worm tea, and other soil products focus on producing the highest grade, healthiest plants possible organically. Their on staff research team works to create and improve products to provide alternative to conventional farming and gardening methods. Their philosophy of "working with nature in nature's way" is reflected in the products they produce and their careful stewardship of their land. View Map   (Google)

Wilcox Farms
Contact: Andy Wilcox
40400 Harts Lake Valley Road, Roy, WA 98580
360.458.6908
awilcox@wilcoxfarms.com
www.wilcoxfarms.com

Wilcox Farms is one of largest family farms in the Pacific Northwest, distributing dairy and egg products to grocers throughout the region. The Salmon-Safe certification was awarded for the production of organic and Omega 3 eggs on the 1,800-acre 'home farm' in Roy, Washington, located along the Nisqually River. Wilcox was recognized for their efforts to restore streambanks in collaboration with local community groups, prevent erosion and siltation by keeping fields planted and not disturbing the soil, managing manure by finding off-site uses, and significantly reducing chemicals to prevent contaminating water quality. View Map   (Google)