Scroll down for a complete list of Salmon-Safe farms.

21 Acres Farm
Contact: Vincent Felice
13201 NE 171st Street, Woodinville, WA 98072 (Physical)
PO Box 2001 Woodinville, WA 98072 (Mailing)
206.442.2061
vincent@growingwashington.org
www.21acres.org

21 Acres Farm is located 25 miles northeast of Seattle near Woodinville and remains a part of King County's Farmland Preservation Project. Formerly known as the Kaplan Farm, the farm was purchased in the late 1990's by King County Parks and Natural Resources. However, in 2005 Friends of the Woodinville Farmers Market purchased the land from the King County. The owners are committed to demonstrating sustainable agricultural practices by remaining open for public tours and participation in the farming year round. View Map   (Google)

Alm Hill Gardens
Contact: Clayton Burrows (CEO)
3550 Alm Road, Everson, WA, 98247
206.719.0056
clayton@growingwashington.org

Alm Hill Gardens is located five miles south of the Canadian border and was the first berry farm in the state. This small, diverse farm produces vegetables, fruits, poultry, eggs, nuts, and gourds and has been operating organically since 1972. Their produce is sold at farmers markets in the Seattle and Bellingham area and the owners will take orders over the internet. View Map   (Google)

Barnabee Farms
Contact: Barbara Eddy
8545 Fletcher Bay Rd NE, Bainbridge Island WA 98110
206.842.6492

Barnabee Farms is a 14 acre horse boarding facility located on Bainbridge Island. The owner has developed an innovative stormwater system to segregate water contacting horse pastures from roof and road runoff. Features of the stormwater system include rain gardens, dry wells, and infiltration ponds with catch basins to route water to these features. They are also testing an innovative water filtration program using oyster mushrooms. The horse pastures have been designed to essentially eliminate opportunities for erosion, ponding and mud. Barnabee Farms management has put a lot of thought into water runoff patterns on the property in order to protect water quality in the adjacent small unnamed stream. Landscaping is done with plants that require no irrigation and incorporates native plants throughout the site. They do not use pesticides or herbicides on the farm. View Map   (Google)

Baxter Barn
Product: Working Farm
Contact: Cory Huskinson
31929 SE 44th Street, Fall City, WA 98024
425.765.7883
baxterbarn@hotmail.com
www.baxterbarn.org
Visit us on Facebook

Baxter Barn has been in Fall City for 135 years, originally belonging to settlers in 1875. The property includes home buildings surrounded by several acres of gardens and a restored historic barn. A tributary of Patterson Creek flows across the property, planted with natives through grant assistance from the King Conservation District. They have a small garden for home use and food bank donations, and plans for a mushroom garden. They do not currently produce crops for sale. A variety of animals are kept in the barn and several paddocks, including chickens, pheasants, quail, turkeys, miniature donkeys, horses and calves. Baxter Barn is a unique opportunity for the public to experience history, conservation, sustainability, community and a real live working farm. View Map   (Google)

Bellewood Acres
Contact: Dorie and John Belisle
231 Ten Mile Road, Lynden, WA 98264
360.398.9187
jdbelisle@hotmail.com
www.bellewoodapples.com

BelleWood Acres is the home of 22,000 apple trees nestled in the shadow of Mount Baker, along Ten Mile Creek, a tributary to the Nooksack River. John and Dorie Belisle planted the first trees in 1996 and they now have fifteen varieties of apples, carefully selected for the growing conditions on the farm. They sell apples, ciders, apple chips, jam, pears, pumpkins, decorative gourds and corns. BelleWood Acres is a subscriber of Integrated Pest Management (IPM) - a technique that provides the least toxic solutions to pest problems by incorporating good ecological science, careful monitoring, and environmentally sound pest control methods. The Bellisles have established a grass roots riparian restoration program to improve water quality in the river, streams, and ditches of their own property and that of neighboring landowners.
View Map   (Google)

Bill Pace Fruits and Produce
Contact: Bill Pace
2380 Bellevue Way SE, Bellevue, WA 98004
425.681.8217
Paceranch11@yahoo.com
www.billpacefruitproduce.com

Bill Pace Fruits and Produce is a 21 acre certified organic berry farm adjacent to Mercer Slough in Bellevue. From their farm stand they sell thousands of pounds per year of berries grown on site. Bill practices low-till farming to avoid erosion of soil by hand picking all of the berries from his land, as well as hand mowing to avoid soil compaction. Through a partnership with the City of Bellevue, a variety of stewardship activities are occurring on the slough. View Map   (Google)

Blue Dog Farm
Contact: Scott and Amy Turner
7125 W. Snoqualmie Road NE, Carnation, WA 98053
425.844.2842
berries@bluedogfarm.com
www.bluedogfarm.com

Blue Dog Farm is a 50-acre certified organic farm located along Ames Creek, a tributary of the Snoqualmie River. It was a dairy farm from 1915 until 1997, when it was purchased by current owners, Scott and Amy Turner, and converted into a berry farm. Their primary crop is blueberries, but they also grow raspberries, strawberries and blackberries, and have chickens, geese and cattle on the property. In addition to cropland, part of their land is occupied by a diverse forest. In partnership with local conservation groups, the farm completed a restoration project of the entire portion of Ames Creek that runs through the property. View Map   (Google)

Boistfort Farm
Contact: Mike Peroni
426 Boistfort Road, Curtis, WA 98538
360.245.3796
info@boistfortvalleyfarm
www.boistfortvalleyfarm.com

Boistfort Valley Farm is a 47 acre organic farm located along the South Fork of the Chehalis River, southeast of Olympia. Over 120 varieties of fruits and vegetables are grown on the Farm, including corn, cucumbers, lettuce, strawberries, and plums. These crops are sold through a CSA program, farmers markets, and other venues. Boistfort Valley uses farming practices that maintain healthy soils and are friendly to the local wildlife, including the birds, salmon, elk and deer, that frequent the property. Some of their sustainable practices include: rotating crops to balance soil nutrients, planting cover crops to minimize nutrient loss and maximize nitrogen & organic matter in the soil, and avoiding the use of any type of chemical pesticide or fertilizer. View Map   (Google)

Carnation Tree Farm
Contact: Roger Thorson
31523 NE 40th Street, Carnation, WA
425.333.4510
www.carnationtreefarm.com

Carnation Tree Farm is a fourth generation farm located in Carnation, Washington, offering a variety of U-Cut and Pre-Cut Christmas trees. Formerly a dairy and then a sheep farm, the first Christmas Trees were planted in 1978. The property is located less than a mile from where the Tolt River empties into the Snoqualmie, creating one of the most productive salmon spawning areas in the Puget Sound region. Carnation Tree Farm incorporates innovated methods of weed control, such as sheet mulching around the trees and use of customized weeding equipment. They have undertaken an extensive wetland restoration project, established a diversity of vegetation around the property, and are committed to continual improvements in order to reduce their overall environmental impact on the Snoqualmie Watershed. View Map   (Google)

Changing Seasons Farm
Contact: Laura Casey
722 West Snoqualmie River Rd. NE, Carnation, WA (Physical)
PO Box 1255 Fall City, WA 98024 (Mailing)
425.333.4199
laura@changingseasonsfarm.org
www.changingseasonsfarm.org

Changing Seasons Farm is located outside of the town of Carnation and is bounded by three sides of the Snoqualmie River. Changing Seasons Farm gained Certified Naturally Grown status in 2008 and currently farms a variety of vegetable crops on four out of the twenty acres. View Map   (Google)

Crying Rock Farm
Product: Pork
Contact: Joel and Teresa Blais
21108 Orville Road East, Orting, WA 98360
253.302.1672
cryingrockfarms.blogspot.com

Crying Rock Farm is a new farm that originates from the PCC Farmland Trust facilitated transaction of the Orting Valley Farm to new farmers. This property, along with the neighboring parcels to the south and west across Orville Road, has been an active farm since the early 1900's. Hops were the first crop. Since 1960, Ted and Emma Ford operated Orting Valley Farms as a conventional dairy farm. The Fords farmed this property it until the early 2000's. Crying Rock Farm acquired the property in December 2009, and began raising organically pastured pork. They will soon add between 200 and 1000 hop plants to their primary crop list as well as other crops including pastured rabbits, chickens, and a small number of goats and cattle. Mr. Blais' operating principles include experimentation to determine which practices work best on his property to minimize external inputs such as grain supplements as much as possible. He plans to replant areas disturbed from the pig grazing, which is kept more than 50 feet from waterways, by broadcasting a variety of seeds that will add diversity to the pasture and increase nutrition content. View Map   (Google)

Devine Gardens
Contact: Kirk Hayes
7916 Stein Road, Custer, WA 98240
360.961.1373
kirk@devinegardens.com
www.devinegardens.com

Devine Gardens, a former dairy farm, consists of 298 acres on three non-continuous properties. The farm operates on about 13 acres and the owners are committed to supplying local restaurants with their organic produce. Furthermore, 23 acres of land was donated to a local park which now consists of mostly large trees and parkland.
View Map   (Google)

Draper Valley Farm
Product: Chicken
Contact: Dr. Mueez Ahmad
1000 Jason Lane
Mount Vernon, WA 98273
(360) 708-7839
Mueez.ahmad@dvfmv.com
www.drapervalleyfarms.com

Draper Valley Farms are a pioneer of Washington and Oregon-raised fresh chicken since 1935. Their Ranger and Draper Valley Chicken can be seen all over the Pacific Northwest region at your favorite retailer. Draper Valley Farms operates an array of properties that range from small (14 acre) parcels just large enough for the chicken houses and other large (50 acres), diverse parcels with salmon-bearing streams surrounded by large forest patches and/or highly functioning wetlands. Excellent habitat resources exist on many of the properties and some of their sites successfully support and promote many ecosystem services within the agricultural landscape. Draper Valley Farms has developed many processes that minimize potential for environmental contamination due to their operations. The attitudes, interests, and goals of this organization align with the Salmon-Safe program guidelines and they have been awarded the Salmon-Safe seal.
View Map   (Google)

Enumclaw Cattle Ranch
Contact: Mike Reynolds
21607 SE 400th, Enumclaw, WA 98022
253.939.4556, ext 2

Enumclaw Cattle Ranch grows beef cows and raises chickens for eggs. They market directly to the customer, selling bred cows, yearling and beef. The Ranch was named a Conservation Farm of Merit by King County in 2003. There are seasonal ditches on the property, and water drains to the White River, which is 2.5 miles away.
View Map   (Google)

The Evergreen State College Organic Farm
Contacts: Melissa Barker (Farm Manager) and Dave Muehleisen (Faculty Advisor)
2712 Lewis Road, Olympia, WA 98505 (Physical)
2700 Evergreen Parkway NW, Olympia, WA 98505 (Mailing)
425.333.0833
barkerm@evergreen.edu
www.evergreen.edu/cell/organicfarm.htm

The Evergreen State College Organic Farm has formally begun in 1972 and has become a magnet for student and community involvement in organic and sustainable agriculture at the College. Food is sold through an on-campus farmstand and CSA, and excess is donated to the Thurston County food bank, local charities, or is composted. The farm uses a variety of Best Management Practices, and works toward sustainability in all of its pursuits. View Map   (Google)

Fall City Farms
Contact: Rob and Deb Arenth (farm owners)
3636 Neal Road Fall City, WA 98024
425.222.4553
daarenth@centurytel.net
www.fallcityfarms.com

Fall City Farms is located just outside of Fall City along the Snoqualmie Rivers' most productive salmon spawning area. The riparian forest buffer along the river is one of the most in tact examples of floodplain forest remaining in the lower Snoqualmie Valley. Over the years, they have evolved from a heifer-raising operation to a specialty produce U-pick and direct farm market. Visitors to the farm store will find a variety of garlic, potatoes, corn, pumpkins, squash, apples and many other "chemical-free" fruits and vegetables. View Map   (Google)

Finnriver Farm
Contact: Keith Kisler
336 Country Meadow Rd., Chimacum, WA
360.732.6826
keith@finnriverfarm.com
www.finnriverfarm.com

Finnriver Farm is a partnership between two families on a historic dairy farm on the Olympic Penninsula. Bisected by Chimacum Creek, Finnriver Farm is an organic farm that grows berries as well as other organic crops. Chimacum Creek is a salmon-bearing stream and the farm owners have undertaken an extensive stream restoration project along it. In addition, the farm encompasses a variety of habitats and native biodiversity and employs environmentally-sensitive practices throughout. View Map   (Google)

Flying Dog Farm
Contact: John and Sue Sampson
PO Box 428. Grapeview, WA 98546 (Mailing)
1451 E Anthony Rd, Grapeview, WA 98546 (Physical)
360.427.2358
info@flyingdogfarmllc.com
www.flyingdogfarmllc.com

Flying Dog Farm operates a diversified family farm in central Mason county producing pasture-raised beef and lamb and a variety of vegetables and fruits. Located in Mason County on 158 acres, the diverse farm properties include fields, pastures, ponds, timberlands, wetlands, and Deer Creek, a salmon bearing stream. The owners avoid the use of pesticides and prefer to use more sustainable practices to keep crops and animals healthy. They have incorporated numerous best management practices including construction of a covered composting facility and strategic fencing to exclude livestock from Deer Creek and adjacent wetlands. Flying Dog Farm was named Mason Conservation District's Conservation Farmer of the Year for 2010. View Map   (Google)

Forest Creek Farm
Contact: Carol and Doug Wick
38600 Veazie-Cumberland Rd., Enumclaw
360.825.5157 (home)
cadwicky@msn.com

Although Carol and Doug Wick have owned the 25 acre Forest Creek Farm on the Enumclaw Plataea for the past 37 years, they only recently began cultivating blueberries and are anxiously awaiting harvests in the coming years. The Wicks have worked extensively on preserving the Coal Creek which flows along their property and have invested in a large buffer restoration project. View Map   (Google)

Fresh Breeze Organic Dairy
Contact: Shawn and Clarissa Langley
449 Jackman Road, Lynden, WA 98264
clarissa@freshbreezeorganic.com
www.freshbreezeorganic.com

Run by Shawn and Clarissa Langley, this is a fifth-generation dairy farm in the Bertrand Creek watershed in North Puget Sound. They produce, processes, and bottle their own milk, one of the few organic dairies in Washington to do so. Their milk is sold to markets around Puget Sound. The farm is managed with great care for the animals and the environment, with an extensive forested buffer along Bertrand Creek, erosion control measures in place, and handling and storage of manure waste. The Langleys are active in encouraging others in the area to farm sustainably and provide healthy, local and sustainable products to their neighboring markets. View Map   (Google)

Full Circle Farm
Contact: Andrew Stout
31904 NE 8th Street, Carnation, WA
425.333.4677
andrews@fullcirclefarm.com
www.fullcirclefarm.com

Full Circle Farm is 400 acre certified organic farm located near Carnation, WA along the banks of Griffin Creek and the Snoqualmie River. The farm has grown over the years to be become one of western Washington's major suppliers of organic produce. They produce 75 varieties of fruits, vegetables and herbs ranging from bunched greens and baby vegetables to specialty herbs and flowers. Full Circle Farm has received numerous conservation awards and is currently engaged in Salmon habitat restoration projects on Griffin Creek and the mainstem of the Snoqualmie.
View Map   (Google)

Garden Treasures Farm
3328 SR 520, Arlington, WA 98223
360.359.1569
arlingtonfarmersmarket@gmail.com
www.arlingtongardentreasures.com

Located in the Stillaguamish River Valley, Garden Treasures Farm was bought in 2005 by locally-raised Mark Lovejoy and his wife Patricia who comes from a family of organic farmers in Mexico. Opportunities to pick strawberries, raspberries and other seasonal vegetables are available to the community and the farm participates in Community Supported Agriculture. Additionally, a retail store is operated out of a historic red barn built on the farm during the late 1930's. The Lovejoy's promote organic methods of farming and are transitioning to become a fully organic producer. View Map   (Google)

Growing Things
Contact: Michaele Blakely
11525 Carnation-Duvall Rd. NE, Carnation, WA 98014
425.788.0480
mjb@premier1.net
www.growingthingsfarm.com

Growing Things is a small acreage farm committed to sustainable farming practices. Owner Michaele Blakely is a leader in the community and utilizes her farm to experiment with various agricultural techniques. She sits on the King County Agriculture Commission and participates in other community activities to advocate for sustainable farming. View Map   (Google)

Hedlin Farms
Hedlin Farms
Contact: Dave Hedlin
12275 Valley Road, Mt. Vernon, WA 98273
360.466.3977
hedlin@hedlinfarms.com

Hedlin Farms is a third generation farm located in the Skagit Valley along one of the most productive Chinook salmon rivers in Puget Sound. The 400 acre farm produces vegetables, greenhouse tomatoes and seeds. Over the past six years the farm has been transitioning to certified organic as a means to adapt to the changing marketplace and reflect their commitment to the environment. View Map   (Google)

HerbCo Farm
Contact: Ted Andrews
16661 West Snoqualmie River Road NE, Duvall, WA 98019
1(888) 6-HERBCO
herbco@msn.com
www.herbco.net

Founded in 1995, Herbco Farm is a certified organic producer of fresh culinary herbs sold under the Snoqualmie River Ranch brand name to retail grocers throughout the western United States. The property abuts the Snoqualmie River and encompasses the lower 2,500 feet of Tuck Creek, a tributary to the Snoqualmie, where a planned restoration project will take place. The farm is in production from early spring to fall and in the winter months herbs are flown in from carefully selected sources worldwide. View Map   (Google)

High Water Agriculture
Contact: Nicholas Browne & Jonathan Pavley
2400 W. Skokomish Valley Road, Shelton, WA 98584
360.426.0471
jpeanutz@yahoo.com

High Water Agriculture is a 10 acre farm located along the Skokomish River in Mason County. Not long after the river leaves this farm, it enters into Hood Canal at Annas Bay where it deposits 45 % of all freshwater into Hood Canal. The Skokomish River is home to several species of salmon, including the endangered Chinook and Summer Chum. High Water Agriculture offers a variety of seasonal produce including fruit, flowers, and organic medicinal herbs such as broccoli, soy beans, plums, grapes, valerian, roses, and calendula. View Map   (Google)

Hopewell Farm LLC
Product: Dairy, Berries, and Hay, Vegetables
Contact: Lisa Dykstra
7433 Nooksack Road, Everson, WA 98247
360.927.8433 hopewellfarm@live.com

Hopewell Farm's home property was purchased by the Dykstra family in 1967 and was originally operated as a dairy farm. They have expanded over the years to be a fourth generation, 550 acres farm that produces organically certified berries and a variety of vegetables. They are also a part of the Organic Valley co-op, providing organic dairy to Washington State residents. They have undertaken numerous steps to improve habitat opportunities on their land and work to increase water use efficiency. This is a well-run farm with wide scope of operations that has a strong commitment to farming with low impact to the surrounding environment View Map   (Google)

J4 Ranch LLC
Product: Organic Blueberries, Blackberries, and Raspberries
Contact: John Rogers
16645 Junquist Rd, Mount Vernon, WA
206.972.2748
jdrlh@comcast.net

J4 Ranch is a 103 acre organic berry farm bordering the foothills of the Cascades to the east and the Skagit Bay to the west. The J4 Ranch property has been farmed for many generations by previous owners. It was acquired by the J4 Ranch LLC and then placed into berry production in 2004. Previous land uses include an apple orchard in the northern portion of the property, and cattle grazing in the south. In the center of the property, there is a restored red barn built in 1906, which the State of Washington has placed in the Barn Heritage Program. View Map   (Google)

Jello Mold Farm
Contact: Diane Sukovaty and Dennis Westphall
16196 Penn Road Mount Vernon, WA 98273
206.290.3154
diane@jellomoldfarm.com
www.jellomoldfarm.com

Jello Mold Farm: Diane and Dennis have owned the property that is located at the western base of the Skagit River for about 10 years. They have been developing this property into a cut flower farm which grows a wide variety of flowers, decorative branches and leaves for the cut flower industry. They sell to grocery stores such as the Skagit Coop and florists in Seattle. They have a stand at the Queen Anne farmers market, and they also sell to a variety of wholesale markets. Diane recently received a grant to start a local flower market cooperative and plan to stress sustainable growing practices for members of this coop. Jello Mold Farm uses organic land management practices throughout the property. View Map   (Google)

Jones Creek Farm
Product: Produce
Contact: Leslie and Talea Price
32269 Burrese Rd., Sedro-Woolley, WA
360.732.6826
jonescreekfarm@yahoo.com
www.skagitvalleyfruit.com

Les and Talea Price purchased rundown farmland in 1991 and transformed it into Jones Creek Farms: now a thriving 7 acre fruit tree and vegetable farm. The Prices have held organic certification for two acres of their land and pride themselves on working their land sensibly with sustainable practices. For the past five years, they have worked with the Skagit Conservation District on an extensive restoration project along Jones Creek, a tributary to the Skagit River. View Map   (Google)

Klesick Family Farm
Contact: Tristan Klesick
24101 Miller Rd Stanwood, WA 98292
360.629.5350
tristan@organicproduceshoppe.com
www.organicproduceshoppe.com

Klesick Family Farm is situated in the Stillaguamish Watershed, one half mile from the Stillaguamish River. They raise beef, hay and a mix of vegetable crops. Their low impact farming practices include extensive cover cropping, hedgerow buffers around their ditches, use of organically approved soil amendments, and utilization of controlled grazing strategies. The on-site Organic Produce Shoppe headquartered at the farm provides a weekly drop-off service of organic food to subscribers throughout Snohomish County supplementing the Klesick's crops with those from other area farmers. View Map   (Google)

Let Us Farm
36 Damitio Rd, Oakville, WA 98568
360.273.9280
cboulalis@jps.net

Let Us Farm is situated in the Upper Chehalis Watershed, located directly along the east bank of the Chehalis River. Steve and Cecilia Hallstrom have dedicated approximately one-fourth of their 88 acre property to the production of a wide variety of certified organic vegetables and fruits. As lifetime farmers, the Hallstroms are devoted to management practices that are consistent with promoting and sustaining natural resources on their property. To that end, they have enrolled part of their property in the Wildlife Habitat Incentives Program (WHIP), raised and planted native trees to expand the forest habitat, maintained wide, forested buffers along the river, and converted an old dairy lagoon into prime waterfowl habitat. View Map   (Google)

Little Eorthe Farm
Product: Berries, flowers, vegetables, honey, eggs, organic seeds
Contact: Carrie and Ken Little
21415 Orville Road East, Orting, WA 98360
253.576.8950
info@littleeorthe.com
www.littleeorthe.org

Carrie and Ken Little operate Little Eorthe Farm on approximately 35 acres. This property is part of the Orting Valley farm transaction facilitated by PCC Farmland Trust. Little Eorthe Farm began operation on this property in September 2009. They will grow berries and other fruits, flowers, mixed veggies, honey, eggs and broiler chickens, as well as ingredients for beer, wine, and mead. The farm site is primarily flat land with a creek running along the eastern edge. East of the creek a steep slope holds a well-developed native forest community. Overall, the property is in very good condition. They use drip irrigation and harvest rainwater for livestock water as much as possible to conserve groundwater. View Map   (Google)

Local Roots Farm
Contact: Siri Erickson-Brown (Field Manager)
11707 262nd Ave NE Duvall, WA 98019
206.679.9512
siri@localrootsfarm.com
www.localrootsfarm.com

Local Roots is a family-run vegetable farm in the Snoqualmie river valley, about 20 miles outside of Seattle. Wife and husband team Siri and Jason, along with a small crew of worker-apprentices, grow about ten acres of vegetables, which they sell at Seattle-area farmers markets, through their Community Supported Agriculture subscription program, and to many fine restaurants. They grow a wide variety of crops, from lettuce and beets to radicchio and salsify. View Map   (Google)

Lopez Island Vineyards
Contact: Brent Charnley
724 Fisherman Bay Rd., Lopez Island, WA 98261
360.468.3644
winery@lopezislandvineyards.com
www.lopezislandvineyards.com

Lopez Island Vineyards is a small, community oriented, and well-run winery which produces two organically grown estate wines, Madeleine Angevine (French) and Siegerrebe (German) as well several wines produced with grapes from the Yakima Valley. The vineyard has been organically certified since 1989 and their natural systems are well managed with a commitment to continual improvement of their agricultural practices. A ephemeral wetland, small woodlands, extensive hedgerows, intercropping techniques, and wildlife plantings all contribute to a farm rich in biodiversity with minimal impacts to the aquatic environment. The farm is a gentle valley that eventually drains into Fishermen's Bay, where eel grass beds and other near shore habitats provide refuge for forage fishes (such as sand lance and Pacific surf smelt) which are a major food source for salmon. View Map   (Google)

The Market Garden
Contact: John and Melinda Anthony
17829 Tester Road, Snohomish, WA 98290
360.794.9806
sales@themarketgarden.biz
themarketgarden.biz

The Market Garden is committed to bring to its wholesale customers the very best quality, best tasting, fresh-picked, vine-ripened fruits and vegetables and certified vegetable starts available in the Puget Sound region. All of their products are produced using stringent organic and sustainable methods. The Market Garden has recently converted to use drip irrigation in their tomatoes and strawberries and has significantly reduced their water usage. Innovative IPM practices are used to manage pests and protect beneficial insects on the farm which lies near the confluence of the Skykomish and the Snoqualmie Rivers. Native wildflowers are planted along the fence lines to encourage native bees. View Map   (Google)

Moon Meadow Farm
Contact: Trese Rand
3607 308th Ave. SE, Fall City
425.222.4931
randfarm@communitemail.com

Moon Meadow Farm is a 10-acre family-run farm that grazes cattle for Kobe Beef, has laying chickens, and boards horses. The farm is situated along Hay Witch Creek and boasts a large and well-established riparian forest along the creek, which runs into Patterson Creek just before it empties into the Snoqualmie River nearby. Owner Trese Rand is committed to rotational grazing and continuous learning as a steward of the land. View Map   (Google)

Nash's Organic Produce
Contact: Nash Huber (owner) or Sam Kia (Field Manager)
1865 E. Anderson Road, Sequim, WA 98382
360.681.7458
mailbox@nashsproduce.com
http://www.nashsproduce.com/

Nature's Last Stand
Contact: John Huschle
1313 W Snoqualmie River Rd, Carnation (Physical)
616 27th Ave. E., Seattle, WA 98112 (Mailing)
425.444.6541
natureslaststand@earthlink.net
www.natureslaststand.net

Located on the Snoqualmie River, Nature's Last Stand cultivates 4 acres of organic crops that they sell to CSA members and farmers' markets. The 16 acre property includes an oxbow pond that was formerly part of the river channel. The oxbow pond and river are well-buffered with riparian vegetation and the owners employ strong land stewardship practices. View Map   (Google)

Ninety Farms
Contact: Linda Neunzig
22912 67th Ave NE, Arlington
360.435.9304
ninetyfarms@aol.com
www.ninetyfarms.com

Located along the Stillaguamish River in Arlington, Ninety Farms is a 50 acre produce and livestock farm owned by Linda Neunzig. The family owned and run farm harvests a wide variety of vegetables, fruits, and herbs along with cattle, sheep, and chickens. The sell most of their product through a CSA program as well as to local restaurants. The farm serves as an educational site for children to learn the importance of agriculture, local food systems, and the environment. Working together with the Snohomish County Conservation District as well as several other conservation partners, Ninety Farms has put a major effort towards protecting and preserving water quality and habitat along the Stillaguamish river, including an extensive riparian buffer. View Map   (Google)

One Leaf Farm
Product: Vegetables, Apples, and Pears
Contact: Rand Rasheed
1550 W Snoqualmie River Rd NE, Carnation, WA 98104
oneleaffarm@gmail.com
www.oneleaffarm.org

One Leaf Farm is new addition to Snoqualmie Valley, with 2011 being their first year of production. They are dedicated to growing delicious clean healthful food for the community while taking care of the land and water that provides us with the sustenance. As a Certified Naturally Grown Farm, they will not utilize pesticides or herbicides. The property has a vast area of preserved land that is a mix of slough, wetland and upland habitat. View Map   (Google)

Oxbow Farm
Contact: Luke Woodward or Sarah Cassidy
10819 Duvall-Carnation Road (about 2 miles south of Duvall)
206.310.1276
oxbowfarm@speakeasy.net
www.oxbowfarm.org

Oxbow Farm is a 10 acre certified organic farm, whose edges are surrounded by the meandering Snoqualmie River. The predominant feature of the farm is an oxbow pond, connected to the river by a small channel, serving as rearing habitat and over wintering for young Coho salmon to develop before making the journey downstream. View Map   (Google)

Parkwood Farms
Contact: Barb Wood and Jim Park
16135 Railway Rd., Yelm, WA 98597
360.701.9149
parkwood@ywave.com

Parkwood Farms consists of two properties including 11.9 acres within the City of Yelm with frontage along Yelm Creek and 20.1 acres with frontage along the Nisqually River. The Yelm Creek property was acquired in 1984 and the Nisqually property in 2004. Barb and Jim currently produce and store hay on the Yelm Creek property, while on the river property they raise chickens for eggs productions, graze cattle, have pigs, and are managing the remainder of the property in long-term forestry.
View Map   (Google)

Perennial Vintners
Contact: Mike Lampriere
8840 NE Lovegreen Rd., Bainbridge Island, WA
206.780.2146
www.perennialvintners.com

Perennial Vintners is a small vineyard and winery located on Bainbridge Island. Mike grows several grape varieties on slightly more than 2 acres. As he cultivates the vines, Mike incorporates IPM principles, minimizes the use of chemicals and limits irrigation. Nearly half of his 3.5 acre property remains forested, providing for native biodiversity adjacent to his vineyards. View Map   (Google)

Pigman Organic Farm
Contact: Jan and Dean Pigman
10633 Steilacoom Rd., Olympia
360.491.3276
dpigman@gmail.com

Located along Medicine Creek, in the lush Nisqually Valley, the Pigman Farm is a certified organic farm run by the wife-husband team of Jan and Dean Pigman. On their ten acre plot of land, the Pigmans produce over 150 varieties of vegetables and fruits. The Pigmans are devoted to sustainable agriculture and have opened up their farm to the WSU extension program for research on organic solutions to soil born diseases. View Map   (Google)

Rainer Mountain Cranberries
Product: Cranberries
Contact: Bruce Lachney
7312 385th St E, Eatonville, WA 98328
253.405.7525
dpigman@gmail.com

The Rainer Mountain Cranberries site has been a working farm since its homestead in the 1890's. Bruce Lachney has been working the property since 1989. Seated right next to Rapjohn Lake Brue has gone to great lengths to keep his farm and the surrounding environment healthy. It is very difficult to grow organic Cranberries but Bruce has a commitment to sustainability. Bruce is one of few cranberry growers who have elected to remove the use of organophosphates from his operation. He is innovative in his approach to pest management and is committed to minimizing chemical inputs as much as possible while still maintaining productivity of the 5 acres of cranberries. Bruce has planted a 200 ft buffer between his fields and the lake to protect the trout, bass, perch, and catfish that live in the lake. In addition to cranberries, a large portion of his property is managed in long-term forestry, providing excellent habitat for a variety of native plants and wildlife. View Map   (Google)

Raising Cane Ranch
Contact: Nick Pate
5719 River View Rd, Snohomish WA 98190
206.617.4094
nickp8@clearwire.net

Raising Cane Ranch is owned by Nick Pate and his wife in Snohomish. The property lies on the northern bank of the Snohomish River. Nick purchased this property approximately 4 years ago. They have been raising Scottish highland cattle and producing hay for the past several years. In 2010 they planted about 1.5 acres of raspberries, which they plan to market via certified organic U-pick. They have actively pursued opportunities to improve the property and recently completed a more than 2.5 acre CREP restoration planting along the stream. They have installed a pipeline with troughs in each pasture to facilitate rotational grazing and have added gutter systems to the barns. Raising Cane Ranch is a great addition to the Salmon-Safe program.
View Map   (Google)

Red Dog Farm
Product: Vegetables, Berries, Cut Flowers, and Hay
Contact: Karyn Williams
406 Center Road, Chimacum, WA 98325
360.732.0223
karyn@reddogfarm.net
www.reddogfarm.net

Located in the fertile Center Valley of Chimacum, Washington, Red Dog Farm boasts gorgeous views, prime agricultural soils and frontage along salmon-bearing Chimacum Creek. Red Dog Farm produces organic mixed vegetables, berries, cut flowers, plant starts and hay on approximately 23 acres. Their CSA serves the Port Townsend and Chimacum areas. Karyn has been farming this ground for three years using organic practices. Red Dog Farm is committed to sustainability and the health of their land and adjacent Chimacum Creek. They have participated in the CREP program and are installing a fence and buffer alongside the creek banks, we are excited to have them as a part of the Salmon-Safe family.
View Map   (Google)

Reiner Farms
Contact: Dale Reiner
17503 SR 203, Monroe, WA 98272
425.344.2940
dalereiner@hotmail.com

Cattleman Dale Reiner manages Reiner Farms, a 300 acre beef farm that has been his family since the 19th century (5 generations at this time). The property abuts the Skykomish River and contains numerous water features including a wetland, 2 miles of Skykomish River frontage, and 2 miles bordering Haskell Slough, a former off-channel pond of the river. Several years ago, Dale participated in an ambitious project to restore Haskell Slough, important rearing habitat for young salmon, by connecting a series of once continuous ponds and re establishing the connecting channel to the mainstem of the river. View Map   (Google)

The Schorno Agribusiness
Product: Organic Hay
Contact: Larry Schorno
18217 Highway 507 SE, Yelm, Washington 98597
360.458.7863

The Schorno family has owned this Yelm property since 1964. Since then, the property has been kept as improved grass pastures and more recently utilized for organic hay production. In the 1970s, the Schornos began fencing out waters and wetlands to protect them from livestock; these riparian buffers now provide high quality habitat and help to preserve water quality. A portion of the property has been preserved as forest that supports a diverse population of native plants and animals. Water is pumped from the Nisqually River with fish screens to protect juvenile salmon from being sucked into the water pump. Although only recently certified, the Schornos have practiced Salmon-Safe agriculture for decades. View Map   (Google)

Silver Springs Creamery
Product: Dairy, Eggs, Vegetables
Contact: Eric Sundstrom
256 East Hemmi Road, Lynden, Washington 98264
360-820-1384
e_sundstrom@msn.com
www.silverspringscreamery.com

The Silver Springs Creamery is a 35 acre family-owned and run farm located in Whatcom County. They have a small herd of purebred Jersey cows and LaMancha goats. With their milk they create artisanal cheeses, yogurts, and gourmet ice creams. Part of the property is leased to an organic vegetable grower where diverse crops of vegetables are grown. Silver Springs Creek runs through the property and connects with Ten Mile Creek. They have planted forested buffers around these creeks in conjunction with the Nooksack Salmon Enhancement Association. View Map   (Google)

Sol to Seed Farm
Product: Produce, Herbs
Contact: Matt Tregoning
415 W Snoqualmie River Rd NE, Carnation, WA 98014
425.273.1232
soltoseedfarm@gmail.com

Sol to Seed farm is located in the Snoqualmie River valley south of Carnation. The Tregoning family purchased the land and began Sol to Seed farm in 2008. The farm is certified Naturally Grown and produces a wide variety of row crop vegetables and herbs. Products are sold through a weekly CSA box and at farmers markets in the Seattle area. The farm is adjacent to the Snoqualmie River and two unnamed drainages run through the property. They have begun conducting restoration along the stream banks. View Map   (Google)

South 47 Farm
Contact: Roger Calhoon
15410 NE 124th St., Redmond/Woodinville
(corner of NE 124th St. & the Woodinville-Redmond Rd.)
425.869.9777
farmllc@yahoo.com
www.south47farm.com

The South 47 Farm sits on 47 acres of rich Sammamish River Valley farmland between Woodinville and Redmond. A stream bordering the property flows into the Sammamish River. The farm features more than 250 varieties of fruits, vegetables, flowers, and herbs available U-pick or in the farmstand. For the health of the land, water, and consumer, all farming is done using organic methods. The South 47 Farm is owned and operated by FARM LLC, a group working to protect local farmland and support sustainable farming. View Map   (Google)

Stringtown Farms
Product: Lavender, Wine Grapes, and Christmas Trees
Contact: John Adams
9121 Stringtown Road, Eatonville, WA 98328
360.832.4743
stringtownfarm@aol.com

Stringtown Farms is a small farm in Pierce County growing nine different varieties of lavender, 5 acres of wine grapes, and 5 acres of Christmas trees. They maintain a healthy farm without using high risk chemicals and make sure to have good vegetative ground cover throughout the property. They operate a U-Cut season for lavender in the summer and Christmas trees in the winter. Their wine tasting room and lavender gift shop are open on Saturdays and Sundays. View Map   (Google)

Summer Run Farm
Contact: C. Baerwald
P.O. Box 1826, Issaquah, WA 98027 (Mailing)
summerrunfarm@speakeasy.net

Summer Run Farm, a 20-acre farm newly located in the Ames Creek Basin, a tributary of the Snoqualmie River. The owner is cultivating 4 acres for variety of vegetables. Several Ames Creek drainages run through the property and the farm is committed to protecting the creek.

Tahoma Farms
Product: Vegetables
Contact: Amy Sills
21108 Orville Rd E, Orting, WA 98360
amysills@yahoo.com

Tahoma Farms is a 40-acre certified organic vegetable farm in Orting, WA near the Puyallup River. They are a first generation farm started in 2009 with the help of PCC Farmland Trust. Tahoma Farms is passionate about growing food and community. They sell their crops at farmers markets, food banks, schools, restaurants, local grocers, and of course their CSA. They are committed to preserving agricultural land and promoting good stewardship through organic crop production with goals to protect water and air quality, prevent soil erosion, provide food and cover for wildlife, and eliminate the problems created by petroleum-based, high-nitrogen fertilizers, pesticides, herbicides and other chemicals used in industrial farming. View Map   (Google)

Terry's Berries
Contact: Dick and Terry Carkner
4520 River Road, Tacoma, WA 98443
253.922.1604
dick@terrysberries.com
www.terrysberries.com

Terry's Berries is an organic berry and organic produce farm located on the edge of Tacoma in the Puyallup Valley. Terry and Dick Carkner have farmed their 20-acres for 25 years, have farmed organically for the last 17, and have been selling at the Tacoma and Puyallup Farmers Market for over a decade. Terry's Berries produces 60 kinds of fruits and vegetables, including apples, berries, Asian pears, leafy greens, plums, and many more. Ducks and chickens are also grown on the property. The farm participates in a Community Supported Agriculture program. View Map   (Google)

Thornfield Acres Farm
Contact: Steve and Missy Genson
11210 180th Lane SW, Rochester, WA 98579
360.273.7956
thornacres@cs.com

Thornfield Acres Farm is located south of Olympia and their largest crop is Invicta gooseberries, also known as Sweet English Gooseberries. They sell freshly baked breads and jams, jellies, vinegar and syrups all made on the farm as well as Certified Naturally Grown produce consisting of mixed vegetables and fruits. Additionally, flower bouquets are available from the hundreds of rose bushes and large cutting garden on the property. View Map   (Google)

TLC Forge and Farm
Product: Vegetables, herbs, livestock, hay, garlic, eggs, grapes, bees, apples, hazelnut and walnut trees.
Contact: Terry and Louise Carson
7926 320th St E
Eatonville, WA 98328
(253) 847-3235
tlcforge@aol.com

The Forge and Farm property provides an excellent combination of a residence and good environmental stewardship; small-scale agriculture and although not a natural feature of the landscape, a small, constructed pond provides wetland habitat for wildlife and hosts a variety of native plant species. The Farm lies near the headwaters of a tributary to Muck Creek which flows into the Nisqually River. The property hosts at least a dozen large native conifer trees and a stand of aspen trees. The property was logged in the early 1900's and cattle have grazed the property periodically since 1994. The Carson's grew hay on the pasture until this year, when they began a partnership with Billy Ottavaini who rotationally grazes cattle on the pastures. They also grow a large family garden, raise chickens, pasture horses, and grow garlic for sale in addition to keeping bees, and making cider with the local apples. A workshop/barn is also located on the property where Mr. Carson creates beautiful forged metal artwork.
View Map   (Google)

Tolt River Farm
Contact: Becky Reimer and Eric Matteo
5405 Tolt River Road, Carnation, WA 98014
425.333.6886
toltriverfarmer@hotmail.com
www.toltriver.com

Tolt River Farm is a small, organic farm located 100 feet from the Tolt River, outside of Carnation, Washington. A spring fed watercourse originates on the property and is seasonally connected to the Tolt during the winter. The farm offers a variety of seasonally inspired produce, which they market through direct accounts and at Seattle area farmers markets. View Map   (Google)

Wallace Acres
Product: Livestock
Contact: Scott Wallace
12900 West Snoqualmie Valley Road, Duvall, WA 98019
425.466.8591
chanwall@aol.com

The Wallace family purchased this property in 1967 from the original homesteader who owned it since 1893. The property was operated as a dairy throughout much of this time. When it was sold in 2000, the dairy infrastructure was removed. The property is now utilized for light seasonal grazing for heifers from a nearby dairy farm. Adair Creek, which flows into an oxbow on the property, was restored in 2005 as part of mitigation for installation of structures on the floodplain. The owners are now restoring vegetation around the oxbow pond. View Map   (Google)

Werkhoven Dairy Farm
Contact: Andy Werkhoven
17829 Tualco Loop Road, Monroe, WA 98272
425.508.1881 Cell: 425.508.1884
agwerk@aol.com

Werkhoven Dairy Farm is a fourth generation dairy operation located on the Skykomish River and contains approximately 650 heads of cattle. State of the art facilities for managing waste and runoff have been installed and several habitat enhancement projects are currently underway. Brothers Jim and Andy Werkhoven are also actively involved in developing a bio-gas digester that would process dairy cow manure into methane gas as a means to help keep contaminated dairy runoff out of streams while generating an income stream in the form of electricity production.
View Map   (Google)

West Valley Beef
Contact: Bobbi and Chuck Lindemulder
18521 W. Snoqualmie River Road NE, Duvall, WA 98019
206.409.0809
bobbi@snohomishcd.org
www.westvalleybeef.com

Located on the west edge of the Snoqualmie River floodplain, West Valley Beef consists of approximately 150 acres but, currently only 100 acres are used to produce grass-fed beef. The cattle are rotationally grazed to maintain adequate ground cover on pastures and electric fencing is used to protect drainage ditches and narrow buffers from grazing.
View Map   (Google)

Whitehorse Meadows Farm
Contact: Valerie and Tom Wall
38302 SR 530 NE, Arlington, WA 98223 (Physical)
2537 37th Ave. W., Seattle, WA 98199 (Mailing)
360.826.6280 or 206.325.5700 ext. 2
valerie.wall.whitehorsemeadowsfarm.com
www.whitehorsemeadowsfarm.com

Whitehorse Meadows Farm is a certified organic blueberry farm located in Arlington. The 4.5 acre farm owned Tom and Valerie Wall produces three varieties of high grade blueberries while enhancing the health of the surrounding environment. View Map   (Google)

Wild Thyme Farm
Contact: John Henrikson
72 Mattson Road, Oakville WA 98568
360.273.8892
www.wildthymefarm.com

Wild Thyme Farm has developed a conservation ethic in management of their forests and production of their woods. Strong forest stewardship is evident in planning documentation, in their products, and at the site. Wild Thyme Farm has undertaken a variety of restoration efforts including planting a large forested buffer area along Garrard Creek. The Forest Management Plan outlines additional restoration plans that have been or will be undertaken as funding is available. This highly selective timber operation is a working forest that produces a marketable product while working to maintain a healthy, diverse, native forest. View Map   (Google)

Willie Greens Organic Farm
Contact: Jeff Miller
19501 Tualco Rd. Monroe, WA 98102
425.485.4128
info@williegreens.com
www.williegreensorganicfarm.com

Willie Green's Organic Farm was founded by classically trained chef, Jeff Miller. The farm produces a variety of high quality and specialty produce with a focus on salad greens, braising greens, baby spinach, baby arugula, and baby lettuce wholesaled to Seattle area companies, primarily Charlies Produce, as well as to farmers markets, local restaurants and to the popular Pike Place Market CSA program. The farm is located in the Tualco Valley between Skykomish and Snoqualmie rivers and has over 3500 feet of frontage along Riley's Slough which generally flows west towards the Snoqualmie River. A well developed buffer has been established around the slough with a mix of coniferous and deciduous trees. Additionally, a pond, native plantings and hedgerows, and cropping practices all contribute to a beautiful farm rich in biodiversity. View Map   (Google)

Yelm Earth Worms and Castings Farm
Contact: Kelan Moynagh and Hunt McLean
14741 Lawrence Lake Rd. NE, Yelm
360.894.0707
hunt@yelmworms.com
www.yelmworms.com

Founded in 1991, Yelm Earth is a multi-faceted farm that produces both organic produce as well as a line of worm based farming products. Their worm castings, worm tea, and other soil products focus on producing the highest grade, healthiest plants possible organically. Their on staff research team works to create and improve products to provide alternative to conventional farming and gardening methods. Their philosophy of "working with nature in nature's way" is reflected in the products they produce and their careful stewardship of their land. View Map   (Google)

Wilcox Farms
Contact: Andy Wilcox
40400 Harts Lake Valley Road, Roy, WA 98580
360.458.6908
awilcox@wilcoxfarms.com
www.wilcoxfarms.com

Wilcox Farms is one of largest family farms in the Pacific Northwest, distributing dairy and egg products to grocers throughout the region. The Salmon-Safe certification was awarded for the production of organic and Omega 3 eggs on the 1,800-acre 'home farm' in Roy, Washington, located along the Nisqually River. Wilcox was recognized for their efforts to restore streambanks in collaboration with local community groups, prevent erosion and siltation by keeping fields planted and not disturbing the soil, managing manure by finding off-site uses, and significantly reducing chemicals to prevent contaminating water quality. View Map   (Google)

Zestful Gardens
Contact: Holly Foster
5018 40th St E, Tacoma, WA 98443
253.232.0811
zestfulgardens@gmail.com
www.zestfulgardens.org

Zestful Gardens is a 35-acre farm in the Puyallup Valley. Mother and daughter farming team, Holly and Valerie, tend 8 acres in organic vegetables, small fruits & herbs, another 15 in rotating cover crops and pasture, and 8 in orchard & woodland. View Map   (Google)

>> Top