Salmon-Safe Gelato Time!

Summer means hot days, getting outside and for the second year in a row it means Salmon-Safe Gelatiamo gelato! There are cherry varieties – cherry compote, cherries and cream and a cherry sorbet swirled with sweet creamPeach sorbet is here and there will be more, once those recipes are perfected.

Gelatiamo owner, Maria Coassin has been crafting her recipes with Salmon-Safe certified Fresh Breeze Dairy of Lynden, WA for many years. Last year the commitment to high-quality products that improve water-quality was expanded by making these varieties with fruit from Salmon-Safe Tonnemaker Farms of Royal City, WA. Look for Gelatimo’s Salmon-Safe featured flavors in its downtown Seattle store and at select retail locations. So good!