Welcome Back Volunteers

It’s been far too long since we’ve posted a volunteer event on our website, but we are thrilled to let you know that we will be doing so soon! In early March 2022 you’ll be able to sign up for events! Volunteer Event Sign Up

In the meantime, here’s what we have in the works thus far in terms of events!

  • Sunday March 13th 2022 – Pioneer Square Rain Garden Installation Project (closed to the public at this time)
  • Saturday April 2nd 2022 (10am-2pm) – Earth Month Kickoff: Snoqualmie River Habitat Restoration at Changing Seasons Farm w/ Google and Microsoft (may be open to the public depending on enrollment)
  • Saturday April 9th  2022 (9am-12pm) – Centennial Fields Park: Rain Garden Maintenance (open the public)
  • Friday April 22nd 2022 (10am-2pm) – Location to TBD: Earth Day Event: Salmon Habitat Restoration with Long Live the Kings (may be open to the public depending on enrollment)
  • Saturday April 23rd 2022 – City of Duvall Earth and Arbor Day Celebration at Depot Park (11am-2pm): stop by our table to learn about green stormwater infrastructure and enter to win a free rain barrel! (open the public)

Updates from the Field – February

The crew attended a Wilderness First Aid (WFA) training with CPR Seattle and are now all certified wilderness first aid responders! WFA is an intensive 16-hour program designed for anyone involved in wilderness work or recreation. Safety in the field is extremely important, as often our crew members are working together at very rural sites where there may be nothing but nature surrounding them. Having this certification means that our hard-working crew members are well prepared in the event of an emergency while in the field. Something that we hope never happens, but is important to be prepared for! 

Green Infrastructure Summit of the Salish Sea

Help turn the tide! The 7th annual Green Infrastructure Summit of the Salish Sea on March 24th and 25th will feature a geographic spotlight on the region’s island and peninsula-rich parts and is organized around a theme of “Turning the Tide: Disrupting status quos in infrastructure investment, climate, and the land we occupy.” Get your tickets today and let us know if you need any accommodations or a scholarship. Purchase Tickets

You Can Help Us Tote Trees

After running the numbers, we have found that Stewardship Partners spends at least $9,000 annually hauling plants to our project sites.

With a UTV (Utility Terrain Vehicle), one person can haul 20 trees, while transporting 3 total crew members to the site and takes 4 minutes roundtrip. The wagons and carts we currently use takes 20 minutes roundtrip, hauling only 16 trees of the same size. Many of our project sites require us to haul trees and carts for roundtrips of up to 4 miles. This method is cumbersome, leads to cart tips, tree drops and takes a toll on our bodies.

Because of this, our field crew could greatly utilize a UTV.  We have our eyes on a Bighorn Outrider 200 and are seeking private donations to help us fund this purchase. Any gifts made for this purpose would help greatly improve our field productivity, enabling us to plant more trees and restore more of the Valley. Our field crew and the Snoqualmie River would be eternally grateful. 

To support this purchase, please use the donation button below or mail a check!

Oxbow Farm Gets an Adorable Visitor

Trail Cam Footage Courtesy of Oxbow Farm

Over the last two decades, we’ve seen a lot of tangible results from the miles of restored riparian habitat on agricultural properties in the Snoqualmie Valley. We have impressive before and after shots of our restoration sites previously covered in invasive plant species that have now become ecologically diverse habitat corridors teeming with native trees, shrubs and groundcover shading streams and the river so salmon can thrive. The Alder Grove at Oxbow Farm & Conservation Center is a perfect example of that diversity of life and our hard restoration work in action. The Alder Grove is maintained on a regular basis and the plants are thriving. We were thrilled to learn of some footage from a wildlife cam that showed much more than plant life thriving in the buffer, a rarely seen bobcat. Nothing warms our hearts more than seeing firsthand the fruits of our labor. A special thank you to Oxbow for their long-term commitment to the health of the ecosystem. Read More

New Year, New Crew!

For the first time since pre-Covid, Stewardship Partners now has a full field crew! We are pleased to have Aaron, Maggie and Mar working with us this year! This group is strong, knowledgeable and makes a great team. This season, we have been working extra hard to remove a ton of stubborn blackberry roots from our sites (grubbing) and filling in the areas with native plants. We look forward to this arduous work paying off by allowing us to cut back on our summer maintenance demands and improve plant health. We’re eagerly awaiting spring to see how our winter work has paid off and for volunteer events to hopefully resume! Meet our crew below!


Ashley Aversa  – Ecological Restoration Project Manager

Ashley first joined our Team during fall of 2020. She hails from the Pinelands region of New Jersey, where she worked with Rutgers University and SJ Land and Water Trust. Her work focused on program development, stream monitoring, habitat restoration and green infrastructure projects. Ashley holds an Executive Masters in Natural Resources from Virginia Tech, with a focus on water resource stewardship. In her spare time, Ashley enjoys wild foraging, herbalism and exploring the PNW with her partner and hound Arrow.

Magie Regis – Ecological Restoration Crew Member 
Maggie joined the restoration crew team during the winter of 2021. She was born in the Seattle area but was raised in Northern California and moved back to Washington about 10 years ago. Maggie attended Whitworth University in Spokane WA where she earned a B.S. in Biology and minored in Environmental Science and Technical Theatre. She loves working outdoors with nature and wildlife as seen in her work with Washington State Parks, the Woodland Park Zoo as a Research Assistant, and the Sierra Nevada Americorps Partnership program doing watershed restoration, monitoring and outreach. In her spare time, she enjoys musicals, exploring national and state parks, board games and reading.

Aaron Cloudwood – Ecological Restoration Crew Member 
Aaron joined the restoration crew during the fall of 2021. Originally from Portland, Aaron moved to Seattle in 2006 to pursue a degree from the University of Washington in Physics and has since been dedicated to protecting the natural world with an emphasis on water resources. Just prior to joining Stewardship Partners, he was a Seattle Public Utilities RainWise contractor, working with homeowners and schools to install green stormwater infrastructure. In his spare time, he enjoys foraging with his partner, gardening, and building things.

Anne Marie Stapper – Ecological Restoration Crew Member
Anne Marie joined the ecological restoration crew in January of 2022. After moving to Seattle from Austin, Texas in June of 2021, they joined an AmeriCorps field restoration crew where they worked to restore natural areas across the Salish Sea region.  Anne Marie graduated from The University of Texas at Austin in December of 2020 with a B.A. in Geography, Anthropology, and Sustainability Studies. They have a background in environmental education, soils and watershed research, and landscaping, and hope to return to school in the future. In their free time, they enjoy creating music with friends, reading, and exploring the natural areas of the Pacific Northwest.

Our 2021 Accomplishments

Dear Stewardship Partners Community,

As we approach the end of 2021, we are thankful for your continued support that has allowed Stewardship Partners to continue providing environmental solutions for landowners and businesses who care for the land and water of the region. We are proud of our on-the-ground work as we continue to forge long-lasting partnerships and measurable positive impacts on the environment and communities across the region.

Stewardship Partners’ resilient, hard-working staff comprises the most experienced and knowledgeable people working to solve our region’s complex environmental issues. We’d like to share several program highlights for the year.

The Snoqualmie Stewardship Program restored two acres of habitat, planted over 3,000 plants at multiple farms, and maintained a record 9.5 acres of restoration sites. We also completed a new Snoqualmie Valley Stewardship Handbook. This guide includes tips and funding sources for projects including home stewardship, agricultural stewardship, forest stewardship, sustainable recreation, volunteering, and green consumer tools. The program continues to expand, working with schools and cities in the Snoqualmie Valley, building rain gardens, and installing other green infrastructure projects in addition to riparian restoration.

A new innovative ad campaign was created this spring that calls on people to become “Rain Changers” by creating rain gardens at their homes and businesses. The campaign was the brainchild of Sam Neukom and the pro-bono creative team at NorthboundMerlino Media also provided resources to match advertising funding. Pearl Jam guitarist Stone Gossard, who is planning his second rain garden, lent star power to the campaign. Noting in one radio ad, “if you want to keep your basement dry and the Sound clean, cisterns and rain gardens are a beautiful way to help.” The campaign was featured in the Seattle Times and South Seattle Emerald and included bus-side ads, radio ads, and billboards. The RainWise website saw the largest ever number of visitors to the site after the Seattle Times article. Visit www.rainchangers.org to see if your property qualifies for rebates from the City of Seattle or King County or to find incentives in other areas of Puget Sound. 

The 6th Annual Green Infrastructure Summit of the Salish Sea gathered seven virtual panel discussions and an online networking event over two days in March. We covered big ideas and impacts that go way beyond water alone. Discussion topics included innovative partnerships, whole watershed approaches, climate resilience, systems of power and access, science, and research-based pragmatism, and we shined a spotlight on innovative leadership in northern Puget Sound watersheds. 

We continue to educate the public on supporting local farms and restaurants by choosing sustainable Salmon-Safe products. We also hosted educational workshops and webinars, such as the virtual Flower Farmer Workshop in April. Stewardship Partners maintains a vital relationship with the Salmon-Safe headquarters team in Portland, and we all meet regularly. We are thrilled to welcome new farms to the program this year, such as Farm at Water’s Edge in Belfair and Paradise Parking Plots in Kent. We hope you will help us protect our Puget Sound and all its residents by choosing Salmon-Safe products! 

Once again, we couldn’t gather in person for Feast on the Farm; so we feasted and celebrated with supporters, each in our own homes across the region. It wouldn’t have been possible without our sponsors, farmers, and chefs. Feast on the Farm at home raised $25,500, which will directly support our conservation and restoration initiatives in Puget Sound! 

Stewardship Partners would not be here without you. Thank you for being dedicated to our team and our mission and loving this special place we call home. Please consider Stewardship Partners in your annual giving this year.

Heat Wave Rocks the PNW

Our team has been dwelling heavily on the global climate crisis after the Pacific Northwest experienced a brutal heat wave at the end of June. It is hard to ignore climate change when met with temperatures well over 100 degrees Fahrenheit, breaking previous temperature records in many places. As we all recovered from the heat, stories and data started emerging about the incredible loss of life our communities and ecosystem suffered. According to the Seattle Times, British Columbia reported over 700 people suffered unexpected death during the heat wave. Wildlife was also killed off by the heat, with our beloved PNW shellfish cooking alive.

We encourage you to take a moment to read through the news stories covering those brutal days and the affect it had on our environment. While it is unpleasant to look these harsh realities in the face, it is important to recognize and understand the impacts of climate change. If we do not continue to advocate for stewardship of our environment, our communities might be looking at extreme heat waves and drought becoming the norm. Something that we are confident most of us do not want to live with.

Crushing heat wave in Pacific Northwest and Canada cooked shellfish alive by the millions (The Seattle Times)

Like in ‘Postapocalyptic Movies’: Heat Wave Killed Marine Wildlife en Masse 
(The New York Times)

Heat Wave Killed An Estimated 1 Billion Sea Creatures, And Scientists Fear Even Worse
(NPR)

Study: Northwest heat wave impossible without climate change 
(OPB)

Win a Rain Barrel!

We are celebrating Summer at our local Farmers Markets! Visit the Carnation Farmers Market on Tuesdays from 3-7 pm and stop by our table to learn more about green infrastructure and enter to win a rain barrel! Every week we raffle away a rain barrel and deliver it to the recipient. We will also doing the same thing at the Duvall Farmers Market on August 12th & 19th!

Rain barrels collect rainwater running off your roof so you can put it to a better use, like watering your garden! Our raffle rain barrels, provided by Seattle Conservation Corps, once had a past career holding Greek olives, which we think is pretty neat! Talk about upcycling! We hope to see you at the market! If you’re lucky enough, maybe you’ll get a chance to visit with the Powder Hound Woodworks puppy as well!

Our friend, the Powder Hound Woodworks puppy!

Feast on the Farm 2021 Update

We are busy planning and prepping for Feast on the Farm, which will take place virtually on Saturday, October 2nd, 2021. This year, your gourmet meal kit will be available for pick up at a drive-through location. Tickets to purchase your Feast meal kit will go on sale Wednesday September 8th at 10 am. Watch your inbox for an email with the link!

We are excited to announce that Nyssa Tanner, Owner, Nyssa’s Kitchen, Mutsuko Soma, Owner and Chef, Kamonegi, and Grant RicoChef de Cuisine, Hitchcock, will be preparing this curated meal using wild sockeye salmon from Bristol Bay donated by Pike Place Fish Market, sustainably grown farm-fresh produce from Full Circle Farm on Griffin Creek and bread from Macrina Bakery. We will also include other local artesian goodies such as coffee from Caffe Vita and treats from Hello RobinNovelty Hill wine and a cocktail featuring Tito’s Vodka will be accompanied by music by Seattle’s own The High Seagrass and stories from the field. Learn more about our incredible chefs here

We are actively seeking volunteers to help our team prepare the meal kits. Please contact David at db@stewardshippartners.org if you’d like to get involved. 

Learn About the Chefs

Nyssa Tanner, Owner, Nyssa’s Kitchen 

I have been in love with everything food for as long as I can remember – from my little spot on a step stool in my grandmother’s kitchen to starting my food blog + food photography business, Nyssa’s Kitchen, food has always been a constant source of assurance and inspiration in my life. In the right light, thoughtfully crafted food photography connects our emotions to our most cherished memories of gathering around the table with the people we love. Good food and the bonds it creates has the power to inspire and move us from within. Bridging that gap between food and feel-good emotions is why I love life behind the camera!

I am an experienced recipe developer, food photographer, blogger, chef, household manager, and nanny with an organized and self directed personality. Skilled in natural light photography, recipe development, food writing, the content creation process, SEO optimization, Adobe Lightroom + Photoshop, Canva, WordPress, Convertkit, Plann, Trello, and the Google Suite, as well as private cheffing, household planning & management, large function menu & dinner planning, and organization. I love creative tasks of all kinds, and am passionate about continuously striving to advance my skills as an individual and those I bring to a team oriented environment.

Mutsuko Soma, Owner and Chef, Kamonegi

While Mutsuko Soma served as chef in other restaurants in Seattle, she dreamed of introducing fresh soba, like the kind her grandmother made for family dinners, to the masses. She founded Kamonegi as a pop-up and opened Kamonegi the restaurant in October 2017.

Kamonegi translates literally to “duck and leek,” and alludes to when one good thing brings another. In Japan, duck and leek is also a classic culinary pairing so the sight of a duck bringing a leek connotes an abundance of good fortune where one closely follows another. The namesake Kamonegi soba is also one of the most popular soba dishes at the restaurant.

In its inaugural year, Kamonegi was named Restaurant of the Year by Seattle Metropolitan Magazine, Best New Restaurants of 2018 by the Seattle Times, among the 20 Best Restaurants in Seattle by Conde Nast Traveler, one of America’s Best New Restaurants by Eater critic Bill Addison, and a Top 50 Nominee for America’s Best New Restaurants by Bon Appetit. Chef Soma was named as one of Food and Wine Magazine’s Best New Chefs 2019, star chef rising star 2020.

Chef Soma also has WSET Level 3 certified sake and Wine. 

She opened Hannyatou sake bar in 2019 which is 2 doors down from Kamonegi.

Grant Rico, Chef de Cusine, Hitchcock

A native to the Northwest and Kitsap County, Chef Grant earned his Bachelors of Science in Sustainable Business Administration at Humboldt State University before enrolling at the Culinary Institute of America, Hyde Park, where he earned his Bachelors in Applied Food Studies and Culinary Arts. Chef Grant held positions as the Sous Chef at Little Nell in Aspen, CO, then Sous Chef at Hitchcock before joining the team at *** Single Thread in Healdsburg, CA as Chef de Partie.

Chef Grant joined Hitchcock as Chef de Cuisine in the Spring of 2020. In his free time, Grant enjoys free-diving in the cold Pacific waters for urchin, hiking the outdoors and exploring the Great Northwest, as well as continuing his education in all things food & beverage: Chef Grant is certified as an Introductory Sommelier with the Court of Master Sommeliers.