We are very excited to launch our new, interactive Salmon-Safe farms map! After updating the Stewardship Partners website, we realized that our old farm map was also in need of a face lift.
In an effort to better champion the dedicated farmers who have achieved Salmon-Safe certification, this new map aims to get our supporters and consumers throughout the region to connect directly with the farms. Each farm’s pin provides a brief bio/statement from the farm along with a few photos and a link to the farms website when applicable.
We hope you find this new map both insightful and useful. We invite you to learn more about these farms and find ways you can connect with them! And continue to check back as we add more farms to the map and update it with more information about farm crops.
Come say hi to Sal the Salmon, take a “salfie” and have a delicious, sustainable dinner at Duke’s Seafood and Chowder! Sal will be hanging out at the Bellevue Duke’s April 10th from 5-7 pm!
Sal will be letting everyone know that throughout the month of April, a portion of special menu items at all seven Duke’s locations will be donated to Stewardship Partners! Nothing better than a delicious meal that helps support our programs that engage Puget Sound communities as caretakers of the land and water that sustain us.
If you’re in the market for a Christmas tree and are passionate about supporting sustainable, local businesses and farmers, look no further than Carnation Tree Farm! In 2007, Carnation Tree Farm became the first holiday tree farm in the Northwest to be certified as Salmon-Safe. Nestled within the gorgeous landscape of the Snoqualmie Valley, Carnation Tree Farm has gone above and beyond to not only bring happiness and joy to its community members during the holiday season, but also to create positive impacts on their local environment. “The Snoqualmie Valley is changing and I have a responsibility to take care of the land and give back to this community,” said Carnation Tree Farm owner Roger Thorson. “Salmon-Safe is a great way to let people know about our environmental commitment.”
Keep an eye out for the Salmon-Safe logo while looking for your perfect tree.
“Roger is one of the most environmentally conscious holiday tree growers that you will find,” says David Burger, “He is finding creative ways to deal with pests and maintain productivity of the tree farm, while also enhancing habitat around the property.” Carnation Tree Farm offers a variety of U-cut and pre-cut trees and provides everything customers need to cut the trees and get them on their cars.
Come and join the fun on December 2nd when Stewardship Partners visits the farm with Sal the Salmon!
December 2nd, from 11 AM – 2 PM, Sal the Salmon and our staff will be out at Carnation Tree Farm to participate in the holiday fun while supporting the farmers of the Valley. Look for our booth or catch Sal hiding among the trees to snap a picture with him and the whole family! The farm also sells stands, wreaths, garlands, mistletoe and handmade items from local artisans. Weekend activities during tree-cutting season include visits from Santa; complimentary hot cider, kettle korn, espresso; and fresh bake-sale treats.
Here at Stewardship Partners, we love working with the dedicated farmers of the Snoqualmie Valley like Roger who are making difference that stretch beyond their local community and impact the city of Seattle as well. We hope you will join us in saying thank you by coming out and supporting their hard work while taking in the gorgeous landscape and holiday cheer!
Learn more about our Salmon-Safe program and how you can get involved!
The long wait has ended and the new Data 1 Building is open for business and already actively saving salmon! Our Salmon-Safe Puget Sound team is delighted to be working with COU LLC, Owners JoAnna Callahan, Mark Grey and Mark Hess at this beautiful new building located at the corner of 34th Ave North and Troll Avenue in the heart of Fremont, also known as the Center of the Universe. In this case, we might think of the building at the center of salmon migration.
A new home to Tableau, designed by Weber Thompson and engineered by KPFF, this Salmon-Safe certified project has garnered lots of attention for its work and data outside the building. Inspired by a story about polluted runoff from the 520 Bridge, the owners set about to create a project that provides public benefit in the right-of-way with cascading bioswales and rains gardens treating polluted runoff from the Aurora Bridge. Stormwater not retained by these features will be captured in an underground vault prior to being discharged via a dedicated storm sewer to Lake Union.
During design phases of the project, the owners discovered that polluted runoff from the Aurora Bridge flowed directly into Lake Union and the ship canal which is an important migration route for salmon. The outfall of polluted water directly impacts the Chinook, Sockeye, Coho and Steelhead that pass through this narrow corridor on their way to the North Lake Washington and Sammamish watersheds.
The project has received Salmon-Safe certification because its overall practices are beneficial to salmon, including reaching beyond its own site boundaries to mitigate a major neighborhood water pollution source. Additional green stromwater infrastructure facilities are being planned on other properties in the vicinity to treat more of the bridge surface runoff. To form a baseline of the highway runoff water quality prior to the installation of treatment, samples of the flow from the bridge were collected on five occasions during February-April 2017. The intention is to monitor discharges from the eventual treatment facilities for comparison with this baseline. It serves as an excellent model project for private landowners to go beyond what’s required and standard operating practices to ensure untreated stormwater mitigation on private lands. Look for this beautiful building and Salmon-Safe interpretive signage celebrating their water story on your next trip to Fremont.
Stay tuned also for more good news for Fremont coming from Salmon-Safe, Stewardship Partners, the COU LLC team and other community partners. This project is a perfect example of the collaborative partnership model that is the hallmark of Stewardship Partners’ programs and projects. By working together, we can create structures and systems that are so much more than a traditional office building.
Growing Veterans is an organization that works to empower military veterans to grow food and better their communities. Through a holistic approach, they tackle the many issues veterans face during reintegration by utilizing sustainable agriculture; ultimately creating a solution to end the isolation that can lead to suicide and depression, while making environmentally conscious agriculture the norm. By committing to Salmon‐Safe certification this past June, Growing Veterans has agreed to meet rigorous and site-specific criteria regarding water use, erosion control, chemical practices and animal management.
Salmon-Safe certification is awarded through an independent third‐party assessment. Additional assessments will occur every three years to ensure practices maintain and promote a healthy ecosystem.
“Our team prides itself on our commitment to organic and sustainable practices. This certification really makes a statement about that commitment and the additional work it takes to ensure that we do not hurt the environment but protect it,” said Scotty Irwin, Market Manager, Growing Veterans.
Stewardship Partners is excited to start and promote this new partnership that supports stewarding our land and water while giving back to those who have served our country.
The produce grown at Growing Veterans can be found at the Wednesday Mount Vernon Farmers Market, the Saturday Marysville Farmer’s Market and The Puget Sound Food Hub.
Growing Veterans is one of over 100 farms already certified under the Salmon-Safe eco‐label, with additional farms being added regularly. To see the full list of Northwest farms, wineries, breweries and cideries go to www.stewardshippartners.org/salmon-safe-puget-sound.
Summer means hot days, getting outside and for the second year in a row it means Salmon-Safe Gelatiamo gelato! There are cherry varieties – cherry compote, cherries and cream and a cherry sorbet swirled with sweet cream. Peach sorbet is here and there will be more, once those recipes are perfected.
Gelatiamo owner, Maria Coassin has been crafting her recipes with Salmon-Safe certified Fresh Breeze Dairy of Lynden, WA for many years. Last year the commitment to high-quality products that improve water-quality was expanded by making these varieties with fruit from Salmon-Safe Tonnemaker Farms of Royal City, WA. Look for Gelatimo’s Salmon-Safe featured flavors in its downtown Seattle store and at select retail locations. So good!