Despite the challenges of 2020, we were able to keep the annual tradition of Feast on the Farm alive from the comfort of our own homes. The pivot of our yearly event to a virtual experience wouldn’t have been possible without our supporters, sponsors, farmers, and chefs. Feast on the Farm at home raised $55,400, which will directly support the conservation and restoration initiatives in Puget Sound! While this is a third of what we typically raise at Feast on the Farm, we are grateful for the support and commitment to stewarding our water and land during these difficult times. If you would still like to donate to our organization, click here. A huge thank you to our sponsors, farmers, and chefs, and most importantly, our supporters. You can see all the fun (and amazing food) that was had by looking up #feasthomedelivery2020 on Instagram or Facebook!
“While we were missing the farm, the feast certainly did not disappoint. Thank you Stewardship Partners and Chefs Ethan Stowell, Joe Ianelli, and Zoi Antonitsas for your gourmet farm to table CSA box. Our bellies are full and our hearts are thankful for learning more on how we can become better caretakers of our Pacific Northwest land and the water that sustains us.” -Cassie and Jeremey Johnson
