This Year, We’re Coming Your Way
This year, we aren’t able to gather at a community farm table, but the urgency of sustainability is more clear than ever before. Along with it, the need for community has never been more felt. So rather than postpone we are bringing the Feast to you and your pod. Introducing Feast Home Delivery, a world of sustainability brought to your doorstep. What does this look like? A fun-filled evening with a private farm to table experience, unlike any other.
Each meal kit serves two and is priced at $150 and features a vast variety of local fresh veggies from Full Circle Farm, sustainably caught wild salmon from Halmia Fish, Salmon-Safe wines from Novelty Hill Januik Winery and coffee from Caffe Vita. Through collaboration Seattle chefs and restauranteurs, Zoi Antonitsas, Ethan Stowell (Ethan Stowell Restaurants), and Joe Ianelli (Harvest Beat) have curated a three-course meal that will come from the farm straight to your table. Meal kits will be delivered to your doorstep on October 2nd or 3rd, including an opportunity to watch these three chefs prepare the meals with a step by step cooking video guide.
Join us Saturday October 3rd for a virtual experience with an exclusive panel discussion with farmers, Andrew Stout, and Wendy Munroe to learn about local, sustainable farming practices and stewardship. To keep the spirit of the Feast alive and to connect us now more than ever, we will have a virtual toast, raise the paddle and a live performance by a local musician. We hope you can join us for an unforgettable night.
Menu Details:
King Salmon with Warm Sunchoke, Farro and Leek Salad with Parsley Lemon dressing, prepared by Chef Ethan Stowell
Wild Foraged Lobster Mushroom Bisque topped with Marcrina Potatoes Crostini and Tonnamaker Roasted Pepper Relish, prepared by Chef Joe Ianelli
Griffin Creek Farm Salad, prepared by Chef Zoi Antonitsas
Choice of red, white or rosé from Novelty Hill Januik Winery
Coffee from Caffe Vita
Macarons from Trophy Cupcakes
Vegetarian option: Smoked delicatas Squash cup stuffed with Celery Root and Cashew Cheese, served with warm Sunchoke, Farro and Leek Salad with Parsley Lemon dressing.
Delivery Details:
-Delivery is available to homes within 30 miles of Seattle (excluding locations requiring ferry travel)
-A pickup location will be available to individuals outside of delivery area
Please contact us if you are interested in sponsoring, donating or volunteering. All proceeds from Feast Home Delivery go directly towards Stewardship Partners’ conservation and restoration initiatives.
Thank you to our Sponsors!
