Feast on the Farm 2020

Welcome to Feast Home Delivery 2020

Thanks to our supporters, we were able to keep the annual tradition of Feast on the Farm alive in the comfort of our own homes on October 2nd and 3rd. The pivot of our yearly event to a virtual experience wouldn’t have been possible without our supporters. Together with our chefs’ help this year, we all enjoyed delicious local food delivered safely to our doorsteps and learned more about our work. Feast on the Farm at home raised $55,400, which will directly support the conservation and restoration initiatives in Puget Sound! While this is a third of what we typically raise at Feast on the Farm, we are grateful for your support and commitment to stewarding our water and land during these difficult times.

Your donation advocates for clean water, healthy salmon, orcas and wildlife habitats, sustainable agriculture, healthy communities, and overall stewardship of our shared environment – we thank you.

A huge thank you to our sponsors, farmers, and chefs, and most importantly, our supporters.

“While we were missing the farm, the feast certainly did not disappoint. Thank you Stewardship Partners and Chefs Ethan Stowell, Joe Ianelli, and Zoi Antonitsas for your gourmet farm to table CSA box. Our bellies are full and our hearts are thankful for learning more on how we can become better caretakers of our Pacific Northwest land and the water that sustains us.”  -Cassie and Jeremey Johnson

Menu Details:

Wild King Salmon with Farro and Leek Salad with Parsley Lemon dressing, prepared by Chef Ethan Stowell

Wild Foraged Lobster Mushroom Bisque topped with Mini Macrina Caseras and Tonnamaker Roasted Pepper Relish, prepared by Chef Joe Ianelli

Griffin Creek Farm’s Fall Harvest Salad,
with their Radishes, Beets & Greens, Spiced Ellenos Yogurt Dressing, Toasted Seeds & Vegetable Ash, prepared by Chef Zoi Antonitsas

Choice of red, white or rosé from Novelty Hill Januik Winery

Coffee from Caffe Vita

Macarons from Trophy Cupcakes

Vegetarian option: Smoked delicatas Squash cup stuffed with Celery Root and Cashew Cheese, served with Farro and Leek Salad with Parsley Lemon dressing.

Feast Videos & Recipes

Welcome to Feast Home Delivery

Wild King Salmon, Prepared by Chef Ethan Stowell

Please Note: Due to availability we are unable to include sunchokes, chanterelle mushrooms and arugula in the meal kits. Please follow the video for how to cook the salmon and farro and prepare the salad.

Wild King Salmon Recipe

Washington troll Chinook salmon is sustainably harvested individually by hook and line with minimal by-catch of other species. The Washington troll Fishery has the lowest impacts on Puget Sound Chinook of almost all US and Canadian salt water fisheries, sport and commercial, north of the Columbia River and from Kodiak, Alaska eastward.

Griffin Creek Farm’s Fall Harvest Salad, Prepared by Chef Zoi Antonitsas

Wild Foraged Lobster Mushroom Bisque and Smoked Delicatas Squash, Prepared by Chef Joe Ianelli

Music by Saunder Jurriaans

Saunder Jurriaans is a multi-instrumentalist composer and songwriter. He is the child of Dutch immigrants who bounced around the United States before settling in Seattle, Washington. He has scored over 100 films and TV shows with his partner Danny Bensi, their score for Ozark was nominated for an Emmy this year. Recently Jurriaans has released his first solo record entitled “Beasts” on Decca Records. Currently Jurriaans lives and works in Los Angeles, CA.

Thank you to our 2020 Sponsors!