Join us for a memorable fall harvest evening on September 19, 2026, at Griffin Creek Farm in Carnation, Washington.
We’re thrilled to welcome this year’s featured chef, Logan Cox of Homer and Milk Drunk. Based in Beacon Hill, Logan and his team are known for their commitment to locally sourced, sustainable ingredients, with a special focus on creative vegetarian cuisine. After dinner, Settle in on a haystack to the sounds of emerging
Seattle artist, Zoser.
Tickets on sale in May. Look for our email!
