Save the date for the 13th Annual Feast on the Farm on September 24, 2022, and immerse yourself in the world of sustainability happening all around us. Come be a part of this magical night at Griffin Creek Farm, a Stewardship Partner dedicated to sustainable farming practices. Feast on the bounty of food prepared by local chef Kevin Murray of Ray’s Boathouse and oysters from Baywater Shellfish Company prepared by Seabird, of Hitchcock Restaurant Group. Raise a glass of Salmon-Safe wine and break bread with like-minded community members engaged in caring for our region. Settle in on a haystack to the sounds of a secret, soon to be announced musician.
A limited number of tickets will go on sale June 21st!
If you are interested in sponsoring our fundraiser or volunteering your time, please don’t hesitate to get in touch!
One Reply to “Feast on the Farm is Back!”
Glad to know you and about this program!