Summer means hot days, getting outside and for the second year in a row it means Salmon-Safe Gelatiamo gelato! There are cherry varieties – cherry compote, cherries and cream and a cherry sorbet swirled with sweet cream. Peach sorbet is here and there will be more, once those recipes are perfected.
Gelatiamo owner, Maria Coassin has been crafting her recipes with Salmon-Safe certified Fresh Breeze Dairy of Lynden, WA for many years. Last year the commitment to high-quality products that improve water-quality was expanded by making these varieties with fruit from Salmon-Safe Tonnemaker Farms of Royal City, WA. Look for Gelatimo’s Salmon-Safe featured flavors in its downtown Seattle store and at select retail locations. So good!