Our annual fundraiser, Feast on the Farm, would not be possible without the support of our sponsors. We thank them for their contributions and encourage you to support these amazing local businesses. A special thank you to our Field Sponsors: Mithun and Lynn and Mike Garvey.
Be our guest for a memorable fall harvest evening on September 19, 2026, at the original home of Feast on the Farm 17 years ago, nestled in the heart of Carnation, Washington.
Founded in 1996 by farmers Wendy Munroe and Andrew Stout, Griffin Creek Farm was the founding farm of the Full Circle farm box service. From the beginning, the farm has embraced organic and sustainable agriculture not simply as a business model, but as a way of life—guided by a deep commitment to caring for the land, its employees, surrounding wildlife habitat, and the broader food system.
Since 2004, our restoration team has worked alongside the Snoqualmie River at Griffin Creek Farm, planting native vegetation and restoring critical habitat for fish and wildlife. We are currently preparing for an October volunteer planting event where Feast on the Farm guests will have the opportunity to roll up their sleeves, get their boots muddy, and help bring this restoration project to life.
By participating, you’ll experience firsthand the work your support makes possible while building a lasting connection to the farm and the landscape it sustains.
When this project is complete, nearly 8.5 acres of fish and wildlife habitat will have been restored along this stretch of the Snoqualmie River.
Purchase your tickets today and join us for an unforgettable evening featuring a farm tour, locally sourced cuisine, and great company. Then return in October to help plant native trees and shrubs while wild salmon make their journey through the river below.
Celebrate local agriculture. Support habitat restoration. Help create a healthier future for salmon, wildlife, and our community.
Learn more and purchase Feast tickets!
Also tune in to KIRO Radio June 27 & 28 to hear our Executive Director David Burger and our Feast chef Logan Cox talk Feast on the Farm on Hot Stove Society’s radio show!
Become a part of a movement where together we protect and restore Washington’s natural beauty!
Join us on September 19th, 2026, at Griffin Creek Farm in beautiful, bountiful Carnation, Washington. The evening will feature an abundance of locally grown produce from the farm and regional food with cocktails, wine, and beer from local producers, tours of the Salmon-Safe farm operation, and a live auction and raffle with goodies you won’t want to miss.
The event promotes awareness of local farms that provide healthy food and actively participate in environmental stewardship. Proceeds will fund Stewardship Partners’ restoration projects in the Snoqualmie Valley. Join us at the farm and experience firsthand the hope that these practices bring for the health of our environment.
Join us for a memorable fall harvest evening on September 19, 2026, at Griffin Creek Farm in Carnation, Washington.
We’re thrilled to welcome this year’s featured chef, Logan Cox of Homer and Milk Drunk. Based in Beacon Hill, Logan and his team are known for their commitment to locally sourced, sustainable ingredients, with a special focus on creative vegetarian cuisine. After dinner, Settle in on a haystack to the sounds of emerging
Seattle artist, Zoser.
Tickets on sale in May. Look for our email!
Join us for a memorable fall harvest evening on September 19, 2026, at Griffin Creek Farm in Carnation—the local breadbasket of Seattle.
We’re thrilled to welcome this year’s featured chef, Logan Cox of Homer. Based in Beacon Hill, Logan and his team are known for their commitment to locally sourced, sustainable ingredients, with a special focus on creative vegetarian cuisine.
This year’s event also carries special meaning. Farmers Wendy Munroe and Andrew Stout experienced one of the most destructive floods in recent history this past winter. A portion of the proceeds will go toward supporting the farm’s recovery and their continued work growing healthy, local food for our community.
Tickets go on sale in May. By attending, you’ll join fellow Stewardship Partners who are dedicated to protecting the future of the Salish Sea and all who call it home.
Interested in contributing? Contact us to see how you can give your support.
We had a wonderful Feast on the Farm on September 6th. It was a joyful night celebrating how local farmers Wendy and Andrew of Griffin Creek Farm are growing healthy, sustainable food while enjoying a delicious, locally sourced meal prepared by Chef Brock Johnson of TD and Co. The evening was topped off by beautiful live music by Tomo Nakayama and Debbie Miller – pictured below.
Thanks to our generous sponsors and guests, we raised over $120,000! This support will make a tremendous impact in furthering our collaborative efforts to clean polluted runoff before it enters our waters, support sustainable farming, and restore critical habitats for fish and wildlife. Thank you everyone!
Photo by Last Lite Photography
Join us on September 6th, 2025, at Griffin Creek Farm in beautiful, bountiful Carnation, Washington. This year, we’re thrilled to present the culinary masterpieces of renowned chef Brock Johnson of TD and Co., accompanied by musicians Tomo Nakayama and Debbie Miller, who will perform together for you. You can learn more about these talented individuals below! Our menu for the evening is also available.
By purchasing a ticket, you’re joining the many other Stewardship Partners who value the future of our beautiful Salish Sea and all its inhabitants. Limited tickets are remaining so get yours today!
It has already been almost a month since the magical evening at Griffin Creek Farm and we are still beaming from the energy and generosity that our guests brought to the farm. We wanted to say thank you again to everyone who attended, volunteered, and donated to make our return to Feast on the Farm so special!
Thanks to our generous sponsors and guests we raised $88,000 towards our fundraising goal of $100,000. You can help us meet our goal by making a donation today!
Thank you to our 2022 Sponsors!
