Join us for a memorable fall harvest evening on September 19, 2026, at Griffin Creek Farm in Carnation—the local breadbasket of Seattle.
We’re thrilled to welcome this year’s featured chef, Logan Cox of Homer. Based in Beacon Hill, Logan and his team are known for their commitment to locally sourced, sustainable ingredients, with a special focus on creative vegetarian cuisine.
This year’s event also carries special meaning. Farmers Wendy Munroe and Andrew Stout experienced one of the most destructive floods in recent history this past winter. A portion of the proceeds will go toward supporting the farm’s recovery and their continued work growing healthy, local food for our community.
Tickets go on sale in May. By attending, you’ll join fellow Stewardship Partners who are dedicated to protecting the future of the Salish Sea and all who call it home.
Interested in contributing? Contact us to see how you can give your support.




