Be our guest for a memorable fall harvest evening on September 19, 2026, at the original home of Feast on the Farm 17 years ago, nestled in the heart of Carnation, Washington.
Founded in 1996 by farmers Wendy Munroe and Andrew Stout, Griffin Creek Farm was the founding farm of the Full Circle farm box service. From the beginning, the farm has embraced organic and sustainable agriculture not simply as a business model, but as a way of life—guided by a deep commitment to caring for the land, its employees, surrounding wildlife habitat, and the broader food system.
Since 2004, our restoration team has worked alongside the Snoqualmie River at Griffin Creek Farm, planting native vegetation and restoring critical habitat for fish and wildlife. We are currently preparing for an October volunteer planting event where Feast on the Farm guests will have the opportunity to roll up their sleeves, get their boots muddy, and help bring this restoration project to life.
By participating, you’ll experience firsthand the work your support makes possible while building a lasting connection to the farm and the landscape it sustains.
When this project is complete, nearly 8.5 acres of fish and wildlife habitat will have been restored along this stretch of the Snoqualmie River.
Purchase your tickets today and join us for an unforgettable evening featuring a farm tour, locally sourced cuisine, and great company. Then return in October to help plant native trees and shrubs while wild salmon make their journey through the river below.
Celebrate local agriculture. Support habitat restoration. Help create a healthier future for salmon, wildlife, and our community.
Learn more and purchase Feast tickets!
Also tune in to KIRO Radio June 27 & 28 to hear our Executive Director David Burger and our Feast chef Logan Cox talk Feast on the Farm on Hot Stove Society’s radio show!
