Thank You to Our 2026 Feast Sponsors!

Our annual fundraiser, Feast on the Farm, would not be possible without the support of our sponsors. We thank them for their contributions and encourage you to support these amazing local businesses. A special thank you to our Field Sponsors: Mithun and Lynn and Mike Garvey.

Join Us at Magical and Sustainable Griffin Creek Farm this Fall

Be our guest for a memorable fall harvest evening on September 19, 2026, at the original home of Feast on the Farm 17 years ago, nestled in the heart of Carnation, Washington.

Founded in 1996 by farmers Wendy Munroe and Andrew Stout, Griffin Creek Farm was the founding farm of the Full Circle farm box service. From the beginning, the farm has embraced organic and sustainable agriculture not simply as a business model, but as a way of life—guided by a deep commitment to caring for the land, its employees, surrounding wildlife habitat, and the broader food system.

Since 2004, our restoration team has worked alongside the Snoqualmie River at Griffin Creek Farm, planting native vegetation and restoring critical habitat for fish and wildlife. We are currently preparing for an October volunteer planting event where Feast on the Farm guests will have the opportunity to roll up their sleeves, get their boots muddy, and help bring this restoration project to life.

By participating, you’ll experience firsthand the work your support makes possible while building a lasting connection to the farm and the landscape it sustains.

When this project is complete, nearly 8.5 acres of fish and wildlife habitat will have been restored along this stretch of the Snoqualmie River.

Purchase your tickets today and join us for an unforgettable evening featuring a farm tour, locally sourced cuisine, and great company. Then return in October to help plant native trees and shrubs while wild salmon make their journey through the river below.

Celebrate local agriculture. Support habitat restoration. Help create a healthier future for salmon, wildlife, and our community.

Learn more and purchase Feast tickets!

Also tune in to KIRO Radio June 27 & 28 to hear our Executive Director David Burger and our Feast chef Logan Cox talk Feast on the Farm on Hot Stove Society’s radio show!

Featured Salmon-Safe Farm: Perennial Vintners

Perennial Vintners (PV) is a tiny family run estate winery on Bainbridge Island. Just across Puget Sound from Seattle, PV is the closest commercial vineyard to downtown Seattle restaurants, just 7 miles from the local restaurant scene. PV has been Salmon-Safe certified since 2011.

Being in a cool maritime climate, PV specializes in highly aromatic delicate wines with the bracing acidity that makes for ideal food wines. Newer releases include berry port-style dessert wines, and more familiar dry white and red table wines from warmer climate eastern Washington.

Winemaker Mike Lempriere first made wine as an amateur in 1997, then going on to achieve a WSU certificate in Viticulture. PV opened as a commercial winery in 2006. With vineyards planted in 2004, and lease agreements with nearby vineyards, Perennial also has “old vine” products, with some of WA States older vines, planted in the early 1980’s. (Doesn’t sound like much, but for WA state, 30 years is old!). PV is extremely proud of its estate wines made with Puget Sound AVA fruit, consistently emphasizing Seattle area local product matches in food pairings.

Feast Tickets on Sale Now!

Become a part of a movement where together we protect and restore Washington’s natural beauty!

Join us on September 19th, 2026, at Griffin Creek Farm in beautiful, bountiful Carnation, Washington. The evening will feature an abundance of locally grown produce from the farm and regional food with cocktails, wine, and beer from local producers, tours of the Salmon-Safe farm operation, and a live auction and raffle with goodies you won’t want to miss. 

The event promotes awareness of local farms that provide healthy food and actively participate in environmental stewardship. Proceeds will fund Stewardship Partners’ restoration projects in the Snoqualmie Valley. Join us at the farm and experience firsthand the hope that these practices bring for the health of our environment.

Learn more & get tickets

Stormwater Management Collaboration at Carnation Farms

Spring has sprung at Salmon-Safe certified Carnation Farms and so have two new rain gardens! Over the past couple of months the Snoqualmie Stewardship Team has been planning, designing and installing two new rain gardens on the farm. They worked closely with Eric Popp, Carnation Farms Director of Regenerative Agriculture, to plan the location of the rain gardens. Eric even provided excavator training for the crew. These rain gardens will filter over 50,000 gallons of water a year and act as great demonstration gardens and talking points about stormwater management and the extra mile Carnation Farms is going to operate sustainably!

As a sustainable, Salmon-Safe certified farm our commitment to ensuring water quality runs deep. Because we recycle millions of gallons of water from our facilities each season, managing runoff is a daily concern for our agricultural operations. Rain gardens help us ensure we think about runoff holistically, beyond just what we use in our fields and facilities. Filtering water from our gutter systems through rain gardens ensures that we are mitigating our water quality impact on the greater environment surrounding the farm, ensuring the long term health of our ecosystem. 

Eric Popp, Carnation Farms Director of Regnerative Agriculture

Be sure to visit Carnation Farms for their annual plant sale and Spring Market May 1, 2, 8 & 9! While you’re there stop by the rain garden and talk to Geoff Bough. He’ll be there providing stormwater management education and talking about the rain gardens. Check out all their upcoming events here: https://events.carnationfarms.org/events/

The Rose Family Foundation and King County Flood District provided Flood Reduction Funds for these projects.

2026 Green Infrastructure Summit Reflections

The Green Infrastructure Summit of the Salish Sea (March 13, 2026) was, quite simply, one of those days you wish you could bottle.

We were sold out and at full capacity, and even a surprise snowfall didn’t keep people away. The room was full, the energy was high, and there was a clear sense from the start that this community had shown up ready to engage around the theme of building the green infrastructure community.

We opened the day with remarks from Bothell Mayor Mason Thompson, whose leadership set the tone in a powerful way. What stood out most wasn’t just his vision, but his authenticity. He leads not only with ideas, but with heart—speaking candidly about what it takes to build stronger, more equitable communities, and demonstrating a willingness to say the hard things if it means moving us forward. It was a reminder that real leadership in this space requires both courage and conviction.

Throughout the day, that spirit carried forward. The agenda was rich, the conversations were thoughtful, and the level of engagement in the room was palpable. Between sessions, you could see connections forming—people leaning in, exchanging ideas, and building the relationships that ultimately make this work possible. There was a shared recognition that we are part of something larger than any one project or organization.

We closed with reflections from Andrew Lee, General Manager and CEO of Seattle Public Utilities, who offered a grounding and inspiring perspective. He spoke about the humility he sees in this community—a willingness to trust natural systems and to work with, rather than against, nature. This is a new paradigm, one that asks us to listen, adapt, and partner with the environments we’re working to protect.

Taken together, the day felt like a clear signal of momentum. The challenges in front of us are real, but so is the collective energy, creativity, and commitment in this community. If the Summit showed us anything, it’s that when we come together—bringing both head and heart to the work—we are capable of building something truly transformative.

With gratitude to everyone who showed up fully and continues to push this work forward.
Written by Stewardship Partners Board Member Rose Jordan

Thank You 2026 Summit Sponsors!

Many thanks to our wonderful speakers, host committee, sponsors, advisory committee, volunteers, and everyone who was able to attend. We recognize and appreciate the time and energy you put in. Huge shout-out to the team at Touch Worldwide! If you like what you saw at the Summit, make sure to check them out for all your branding and event needs.

2026 Summit Sponsors

Save the Date: Feast on the Farm

Join us for a memorable fall harvest evening on September 19, 2026, at Griffin Creek Farm in Carnation—the local breadbasket of Seattle.

We’re thrilled to welcome this year’s featured chef, Logan Cox of Homer. Based in Beacon Hill, Logan and his team are known for their commitment to locally sourced, sustainable ingredients, with a special focus on creative vegetarian cuisine.

This year’s event also carries special meaning. Farmers Wendy Munroe and Andrew Stout experienced one of the most destructive floods in recent history this past winter. A portion of the proceeds will go toward supporting the farm’s recovery and their continued work growing healthy, local food for our community.

Tickets go on sale in May. By attending, you’ll join fellow Stewardship Partners who are dedicated to protecting the future of the Salish Sea and all who call it home.

Interested in contributing? Contact us to see how you can give your support.