Fall planting season is upon us and we have plenty of trees and shrubs to get installed the next few months. Join us for one of our Saturday events in the Snoqualmie Valley to help restore salmon habitat!
Interested groups larger than 10 people can email Chris LaPointe.
Our annual fundraiser, Feast on the Farm, would not be possible without the support of our sponsors. We thank them for their contributions and encourage you to support these amazing local businesses. A special thank you to our Field Sponsors: Mithun and Lynn and Mike Garvey.
Be our guest for a memorable fall harvest evening on September 19, 2026, at the original home of Feast on the Farm 17 years ago, nestled in the heart of Carnation, Washington.
Founded in 1996 by farmers Wendy Munroe and Andrew Stout, Griffin Creek Farm was the founding farm of the Full Circle farm box service. From the beginning, the farm has embraced organic and sustainable agriculture not simply as a business model, but as a way of life—guided by a deep commitment to caring for the land, its employees, surrounding wildlife habitat, and the broader food system.
Since 2004, our restoration team has worked alongside the Snoqualmie River at Griffin Creek Farm, planting native vegetation and restoring critical habitat for fish and wildlife. We are currently preparing for an October volunteer planting event where Feast on the Farm guests will have the opportunity to roll up their sleeves, get their boots muddy, and help bring this restoration project to life.
By participating, you’ll experience firsthand the work your support makes possible while building a lasting connection to the farm and the landscape it sustains.
When this project is complete, nearly 8.5 acres of fish and wildlife habitat will have been restored along this stretch of the Snoqualmie River.
Purchase your tickets today and join us for an unforgettable evening featuring a farm tour, locally sourced cuisine, and great company. Then return in October to help plant native trees and shrubs while wild salmon make their journey through the river below.
Celebrate local agriculture. Support habitat restoration. Help create a healthier future for salmon, wildlife, and our community.
Learn more and purchase Feast tickets!
Also tune in to KIRO Radio June 27 & 28 to hear our Executive Director David Burger and our Feast chef Logan Cox talk Feast on the Farm on Hot Stove Society’s radio show!
Celebrating Earth Month (April) has come and gone and we wanted to reflect on all our accomplishments. Our volunteers are truly the ones who make our Snoqualmie Stewardship program such a success. We could not restore so much habitat without your help! This past April we worked with 430 volunteers. That is more than all of 2025 in total and we’re only halfway through the year! Volunteers helped us plant nearly 2,000 native trees and shrubs, restoring and maintaining 2.4 acres of riparian habitat on Snoqualmie Valley farms! Our newest Adopt-a-Buffer sponsor, the DLR Group, stood out by planting the most native trees/shrubs by a single group AGAIN. This year they planted nearly 600 plants at Wallace Acres! Thank you DLR Group and all of our amazing volunteers!
Save the date for a webinar in partnership with Greenprint Partners about the Adopt-a-Downspout initiative on July 30th (time TBD). You will learn about 6PPD-q, the toxic chemical killing salmon, and what Stewardship Partners, WSDOT, The Nature Conservancy, and Herrera are doing to stop its spread.
Become a part of a movement where together we protect and restore Washington’s natural beauty!
Join us on September 19th, 2026, at Griffin Creek Farm in beautiful, bountiful Carnation, Washington. The evening will feature an abundance of locally grown produce from the farm and regional food with cocktails, wine, and beer from local producers, tours of the Salmon-Safe farm operation, and a live auction and raffle with goodies you won’t want to miss.
The event promotes awareness of local farms that provide healthy food and actively participate in environmental stewardship. Proceeds will fund Stewardship Partners’ restoration projects in the Snoqualmie Valley. Join us at the farm and experience firsthand the hope that these practices bring for the health of our environment.
Join us for a memorable fall harvest evening on September 19, 2026, at Griffin Creek Farm in Carnation, Washington.
We’re thrilled to welcome this year’s featured chef, Logan Cox of Homer and Milk Drunk. Based in Beacon Hill, Logan and his team are known for their commitment to locally sourced, sustainable ingredients, with a special focus on creative vegetarian cuisine. After dinner, Settle in on a haystack to the sounds of emerging
Seattle artist, Zoser.
Tickets on sale in May. Look for our email!
Stewardship Partners is filtering polluted stormwater runoff, restoring fish and wildlife habitat, supporting green building initiatives, and maintaining sustainable farms, forestland, and communities. Will you join us? Support our online 2026 Spring Fundraiser and spread the word at https://stewardship-partners-spring-fundraiser.auctria.events/.
Is there a better way to celebrate the gift of nature than throwing on your boots, grabbing a shovel and planting native trees and shrubs to restore fish and wildlife habitat? We think not, at Stewardship Partners! We have multiple projects for you to join starting at the end of March to celebrate Earth Month. Here are some examples:
Sign up for any of these events here: https://www.stewardshippartners.org/volunteer-opportunities/
Join us for a memorable fall harvest evening on September 19, 2026, at Griffin Creek Farm in Carnation—the local breadbasket of Seattle.
We’re thrilled to welcome this year’s featured chef, Logan Cox of Homer. Based in Beacon Hill, Logan and his team are known for their commitment to locally sourced, sustainable ingredients, with a special focus on creative vegetarian cuisine.
This year’s event also carries special meaning. Farmers Wendy Munroe and Andrew Stout experienced one of the most destructive floods in recent history this past winter. A portion of the proceeds will go toward supporting the farm’s recovery and their continued work growing healthy, local food for our community.
Tickets go on sale in May. By attending, you’ll join fellow Stewardship Partners who are dedicated to protecting the future of the Salish Sea and all who call it home.
Interested in contributing? Contact us to see how you can give your support.
