Our annual fundraiser, Feast on the Farm, would not be possible without the support of our sponsors. We thank them for their contributions and encourage you to support these amazing local businesses. A special thank you to our Field Sponsors: Mithun and Lynn and Mike Garvey.
Become a part of a movement where together we protect and restore Washington’s natural beauty!
Join us on September 19th, 2026, at Griffin Creek Farm in beautiful, bountiful Carnation, Washington. The evening will feature an abundance of locally grown produce from the farm and regional food with cocktails, wine, and beer from local producers, tours of the Salmon-Safe farm operation, and a live auction and raffle with goodies you won’t want to miss.
The event promotes awareness of local farms that provide healthy food and actively participate in environmental stewardship. Proceeds will fund Stewardship Partners’ restoration projects in the Snoqualmie Valley. Join us at the farm and experience firsthand the hope that these practices bring for the health of our environment.
Jello Mold Farm is a seven acre farm which sits in the Skagit River Delta and provides habitat to an astounding web of wildlife. Owners Diane and Dennis are passionate about growing in collaboration with the natural world and have built a reputation for pristine quality and customer service. They grow over 80 different kinds of flowers and foliages – supplying many of the Puget Sound area’s top floral designers.
Jello Mold has been certified as Salmon-Safe since 2010. The farm is free from toxic chemicals and fertilizers and is committed to land stewardship.
Did you know 80% of cut flowers sold in the United States are imported? Most come from countries with cheap labor and less developed environmental standards. By supporting growers in the Slow Flowers Society you can help preserve our domestic and local flower farming heritage. You can find Jello Mold products at the Seattle Wholesale Growers Market.
BYU Idaho Horticulture Students Touring Jello Mold Farm
We had a wonderful Feast on the Farm on September 6th. It was a joyful night celebrating how local farmers Wendy and Andrew of Griffin Creek Farm are growing healthy, sustainable food while enjoying a delicious, locally sourced meal prepared by Chef Brock Johnson of TD and Co. The evening was topped off by beautiful live music by Tomo Nakayama and Debbie Miller – pictured below.
Thanks to our generous sponsors and guests, we raised over $120,000! This support will make a tremendous impact in furthering our collaborative efforts to clean polluted runoff before it enters our waters, support sustainable farming, and restore critical habitats for fish and wildlife. Thank you everyone!
Photo by Last Lite Photography
It has already been almost a month since the magical evening at Griffin Creek Farm and we are still beaming from the energy and generosity that our guests brought to the farm. We wanted to say thank you again to everyone who attended, volunteered, and donated to make our return to Feast on the Farm so special!
Thanks to our generous sponsors and guests we raised $88,000 towards our fundraising goal of $100,000. You can help us meet our goal by making a donation today!
Thank you to our 2022 Sponsors!
